Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, microwaved easy creamy mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Microwaved Easy Creamy Mashed Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Microwaved Easy Creamy Mashed Potatoes is something which I’ve loved my whole life.
Potatoes are a blank slate and take well to many different kinds of additions. Feel free to add roasted garlic, or a few tablespoons of fresh chopped chives, parsley, or rosemary. Folding in a couple of tablespoons of sour cream, crème fraîche, or plain Greek yogurt adds some tang.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have microwaved easy creamy mashed potatoes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Microwaved Easy Creamy Mashed Potatoes:
- Take 3 Potatoes
- Make ready 150 ml Milk
- Get 1 tsp Consommé stock granules
- Get 1 Salt
- Take 10 grams Butter
Tasty, quick, easy recipe of potato purée (mashed potatoes) in microwave oven. Method: Peel, wash and dice the potatoes. Easy Creamy Mashed Potatoes Recipe full flavoured with butter, sour cream, garlic and parmesan cheese. Perfect for the any time of the year!
Instructions to make Microwaved Easy Creamy Mashed Potatoes:
- Microwave the potatoes to soften. 1 potato takes about 3-4 minutes.
- Remove the skin from the potatoes while still hot. Place into a bowl and mash.
- Add the milk, consommé, and butter to the bowl and mix.
- If the taste is too thin, adjust with salt. Serve and enjoy.
With a table full of food, the most loved and devoured foods are side dishes. Specifically, these Easy Creamy Mashed Potatoes. The secret to this mash though is not an abundance of butter, but SOUR CREAM! I love skin-on mashed potatoes, but when it comes to sweet potatoes, I find the skin a little tough. If you bake or microwave the sweet potatoes, you can remove the skin after cooking.
So that is going to wrap it up with this special food microwaved easy creamy mashed potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
