Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, blueberry bars. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blueberry Bars is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Blueberry Bars is something which I have loved my whole life.
Wonder Flavor and really very easy to prepare – it just takes a while to bake.. Homemade Blueberry Bars with a buttery, crumble topping and an ooey-gooey blueberry filling are a busy mom's saving grace on those grab-and-go kinds of mornings! Delicious The sweet taste of blueberry with just a little tang of lemon.
To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry bars using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry Bars:
- Prepare 1 box Yellow cake mix
- Prepare 1/2 cup Butter, melted
- Prepare 3 Eggs
- Get 1 packages (8oz) cream cheese
- Prepare 2 1/2 cup Powdered sugar
- Prepare 1 can Blueberry pie filling. Honestly you can substitute this with any fruit pie filling
- Prepare 3/4 cup Flaked coconut
- Prepare 3/4 cup Pecans. You can substitute this with walnuts.
Lemon juice and zest add sunny brightness while balancing the sweetness. These fresh blueberry bars have a wonderfully crisp crumble topping, and that crispness is lost once frozen. However, these bars will still taste amazing! You could easily change up this recipe by using another fresh berry.
Instructions to make Blueberry Bars:
- Preheat oven to 325°F
- In a large mixing bowl, blend cake mix, butter, and 1 egg.
- Pat mixture into a buttered or sprayed 15X10 jelly roll pan. You can just use a cookie pan, but be wary of spill over.
- Beat cream cheese until fluffy; blend in two eggs and sugar. Pour over cake mixture
- Spoon pie filling over top and sprinkle with coconuts and chopped nuts
- Bake for 45 minutes until lightly browned
- Cool and cut into bars.
Earlier, as I was putting these bars together, I was a little disappointed; the blueberry filling looked skimpy to me. Throwing caution to the wind, I tossed in another handful of berries, filling up the "blank" spaces, so I knew I had to be sure to bake them long enough. These blueberry crumb bars are crazy easy to make and could, dare I say, rival your favorite blueberry pie recipe. You can pick them up and eat them on the go, which makes them a perfect dessert for picnics and summer parties! I am positively obsessed with them right now.
So that’s going to wrap this up for this exceptional food blueberry bars recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
