Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, not so vegetarian enchilada casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
First meal: easy peezy Vegetarian Black Bean Enchilada Casserole. Omit the cheese and you've got a vegan situation, but And preschoolers may be iffy on that statement so I skip the El Pato addition. However, I'm a firm believer in spicy mexican food because come on.
Not so vegetarian enchilada casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Not so vegetarian enchilada casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Not so vegetarian enchilada casserole:
- Make ready 3 lb chicken
- Get 1 dozen flour tortillas
- Prepare 2 lb grated cheese
- Get 1 can jalapeno salsa
It's not too spicy, so it's suitable for the whole family. This Vegetarian Enchilada Casserole is so easy to put together, and freezes well for healthy, quick dinners. This is stuffed with black beans, corn, peppers and onions, and is a meal that the whole family will enjoy. This healthy Vegetarian Enchilada Casserole is a quick and easy weeknight meal.
Instructions to make Not so vegetarian enchilada casserole:
- preheat oven to 375
- spray bottom and sides of a 9 X 13 pan with Pam.
- cook chicken and shred with forks.
- add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third.
- lay 3 tortillas in bottom of the pan
- spread 1/3 of chicken over tortillas
- spread 1/3 of cheese over the chicken
- repeat two more times adding remainder of chicken and cheese to the top layer
- place in the oven for 30 minutes or until cheese is golden brown
Packed full of flavor, this Mexican meal is a lightened up version of a family favorite, so you can enjoy it guilt free! This vegetarian enchilada casserole is such an easy, healthy make-ahead dinner recipe for a busy night. I'm excited to partner with Cabot Cheese to share. Vegetarian Enchilada Casserole Recipe - Easy Meal Prep Dinner! After baking, you've got a vegetarian enchilada casserole ready to enjoy immediately or store it for dinners And, so many of these ingredients are affordable canned and dry goods that I can keep stocked in my pantry.
So that is going to wrap it up for this special food not so vegetarian enchilada casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
