Baked chicken in BBQ sauce and potato salad
Baked chicken in BBQ sauce and potato salad

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked chicken in bbq sauce and potato salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. When it comes to side dishes, potato salad is a classic. This dish works well with just about every entrée, but especially BBQ chicken.

Baked chicken in BBQ sauce and potato salad is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baked chicken in BBQ sauce and potato salad is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook baked chicken in bbq sauce and potato salad using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked chicken in BBQ sauce and potato salad:
  1. Take Chicken legs/breast/wings. Should be the same size
  2. Prepare Marinade
  3. Prepare Mala
  4. Get Apple cider vinegar
  5. Make ready Black pepper
  6. Take Salt
  7. Take Paprika
  8. Prepare Rosemary
  9. Make ready Ginger
  10. Make ready Cornstarch
  11. Make ready Guinness stout
  12. Take Barbecue sauce
  13. Take Guinness stout (remaining in the can) freeze for later use
  14. Make ready Ketchup
  15. Make ready Brown sugar
  16. Get Chilli
  17. Prepare Black pepper
  18. Make ready ginger
  19. Make ready Lime juice

While the chicken cooks, to make the dipping sauce, in a bowl, whisk together the barbecue sauce and cherry spread. Taste, then season with salt and pepper if desired. In a large bowl, combine the diced celery, vinegar, mayonnaise, and pickle relish. Add the roasted vegetables; toss to thoroughly coat.

Steps to make Baked chicken in BBQ sauce and potato salad:
  1. Mix the marinade well and marinate the chicken for as long as possible. (4-24+ hours). Cover with cling film and refigirate.
  2. Preheat oven to 180°c, line your oven tray with foil and baste some oil on it. Bake for 20 min, turn it once so that both sides brown to a fine crisp.
  3. Mean while, bring a cup of Guinness stout to a boil. Add the remaining ingredients for the BBQ sauce. Let it simmer on low till its thick and reduces.
  4. Coat the chicken in the sauce. Bake for an extra 10 minutes.
  5. Enjoy 😋. Potato recipe later

Taste, then season with salt and pepper if desired. In a large, shallow bowl, whisk together the plain and panko bread crumbs, cheese, paprika, garlic powder, onion powder, salt, cumin. Transfer the baked chicken to a large bowl. Add the remaining barbecue sauce; turn to thoroughly coat. Transfer to a cutting board and slice crosswise.

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