Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, no bake peanut butter cheese cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
No bake Peanut Butter cheese cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. No bake Peanut Butter cheese cake is something which I have loved my whole life. They are fine and they look wonderful.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. This No Bake Peanut Butter Cheesecake has a chocolate cookie crust and a creamy peanut butter filling. Then I topped it with melted peanut butter to make it even more indulgent!
To begin with this recipe, we have to first prepare a few components. You can have no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make No bake Peanut Butter cheese cake:
- Make ready For the crust
- Take 1-1/4 cups Ground Graham Crackers
- Take 6 Tbsp Unsalted Butter, at room temperature
- Make ready 1/4 cup Peanuts
- Take 1/4 cup Granulated Sugar
- Prepare Filling
- Prepare 2 (8 oz) Blocks of Cream Cheese, softened at room temperature
- Get 1 cup Confectioner Sugar
- Prepare 1-1/2 cups Smooth Peanut Butter
- Make ready 1/2 tsp Vanilla Extract
- Get 1/4 cup Heavy Cream
- Prepare For the topping (optional)
- Make ready 1/3 cup Heavy Cream
- Get 4 oz Semisweet Chocolate Chips
- Make ready 1 tsp Butter, softened at room temperature
In a large bowl, mix together melted peanut butter and confectioner's sugar. Pour mixture over cheesecake in springform pan. Use a knife or spatula to spread evenly and smooth the top. How to Make a No Bake Peanut Butter Cheesecake.
Steps to make No bake Peanut Butter cheese cake:
- In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
- Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
- In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
- Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
- Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
- About an hour before you are ready to serve it, make the ganache.
- In a small saucepan, add the cream and bring it to a simmer.
- Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
- Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.
This cheesecake begins with a base that's very similar to my Perfect No Bake Cheesecake Recipe, but with some changes for chocolate and peanut butter. To start, you'll make an Oreo cookie crust. There's no need to bake it, you can just refrigerate it until you're ready to add the filling. Cheesecake is one of the most delicious desserts I have ever tasted and this peanut butter cheesecake is the most awesome cheesecake treat I have ever seen. I bought tried my first peanut butter when I was a.
So that is going to wrap it up for this exceptional food no bake peanut butter cheese cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
