Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, byg's southern mac n cheese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
As always the link to this recipe is below. I followed this recipe and didn't like it so I had to doctor it up at the end. be sure to watch the whole thing. Baked cheesy southern mac & cheese recipe
BYG's Southern Mac n Cheese is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. BYG's Southern Mac n Cheese is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have byg's southern mac n cheese using 12 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make BYG's Southern Mac n Cheese:
- Get 2 lb Velveeta block cheese
- Get 1 lb Sharp Cheddar
- Get 1/2 lb Monterey Jack
- Take 1/2 lb Muenster Cheese
- Get 1/2 lb Mozzarella
- Make ready 1 1/2-2 sticks butter
- Make ready 2 1/2 cup Milk
- Make ready 4 large eggs
- Prepare 1/2 cup Kosher salt
- Get 1 Tbs Pepper
- Prepare 1 Tbs Cayenne Pepper
- Prepare 2 lbs Elbow Macaroni med cut
You will never break open a box again! Gently stir together pasta, cheese sauce, half each of cooked bacon and leeks, and egg yolk. Round out this cheesy pasta classic with roasted sweet potato, a staple food in the southern US states, and turn up the temperature with a pinch of cayenne. Reviews for: Photos of Grandma's Southern Mac and Cheese.
Steps to make BYG's Southern Mac n Cheese:
- Cut Velveeta cheese into easy to melt blocks.
- Shred the remaining cheeses into a large bowl. Mix lightly but well, cover, and place in refrigerator
- Dissolve 1 Tbs Kosher salt in large boiler. Boil noodles per directions on box, drain, set aside. I sprinkle a little salt and mix the noodles to reduce sticking.
- Pour milk into saucepan over medium heat. Add blocks of Velveeta cheese. Stir every 2-4 minutes until melted. Be careful not to scorch the cheese. Lightly dust with some Cayenne Pepper when stirring.
- In a small bowl, whisk eggs.
- Scoop out a cup or so of cheese sauce when ready, and slowly add to eggs. This step is important as you don't want eggs to cook.
- Add the egg and cheese mixture to cheese sauce, stirring rapidly
- Spray a large baking pan to prevent sticking
- Preheat oven to 375
- Line the bottom of the pan with 1/2 stick of thinly sliced butter
- Add half of cooked macaroni to the pan, then add seasonings and spice. Lightly mix with hands to blend.
- Pour half of cheese sauce over noodles, then sprinkle half of mixed cheeses on top
- Add remaining noodles and seasoning
- Slice 1/2 stick of butter and spread across seasoned noodles
- Pour the rest of the cheese sauce over noodles, then sprinkle remaining mixed cheeses on top
- Slice a little more butter and place around sides of pan. I place a few in the middle as well
- Bake for 33 minutes or until cheese is lightly browned and bubbly
- Immediately cover with foil. Retains heat for up to 90 minutes.
Delicious used Mexican four cheese blend and no mustard. Mac n cheese is my two years old favorite so I hope it comes out right. I am cooking a big feast, I will be trying your yams recipe as well. I've been looking forever for a good southern mac and cheese recipe. Sometimes people don't want to share their recipes. best, recipe, southern, baked, easy, mac & cheese, macaroni, cheese, macaroni and cheese, evaporated milk, custard, side dish, casserole, old fashioned, Did you make this recipe?
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