Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cara's breakfast casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cara's Breakfast Casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cara's Breakfast Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Cara's Breakfast Casserole. I finally tried a breakfast casserole & not sure why I waited so long! I used what I had on hand.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cara's breakfast casserole using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cara's Breakfast Casserole:
- Prepare 6 frozen sausage patties. Sausage links would work too, or cooked bacon
- Make ready 1 cup sliced mushrooms
- Take 2 small- medium potatoes diced up
- Get 1/2 cup onion, chopped
- Make ready 8 eggs
- Get 1-2 cups shredded cheese, more or less depending on how much you prefer
- Take 1 dash of milk to add to the egg mixture
- Make ready seasonings to taste
- Make ready Oil
Allow it to thaw overnight in the refrigerator, and then let it come to room temperature before baking according to recipe instructions. Food.com provides dozens of breakfast casserole recipes that make it easy to feed a crowd (without using every pot and pan in your kitchen). Toss one of these all-in-one breakfast casseroles in the oven for a tasty meal. Make this Quick and Easy Breakfast Casserole your go-to for spur-of-the-moment brunches!
Instructions to make Cara's Breakfast Casserole:
- Preheat oven to 325-350°. I used a glass dish so I kept my oven at 325. Depends on what you use to bake
- Add oil to skillet to fry up potatoes. You may season these. I used salt, pepper, garlic powder. Stir & cook until fork goes thru potatoes without much effort.
- Now you can add onion & sausage patties, or preferred meat. Or omit meat all together . This is versatile. Once sausage begins to brown, remove & cut up. Then add back to skillet.
- Once that has cooked a few minutes, the mushrooms can be added. Once softened, you can turn off heat
- The eggs need to be whisked together in a large bowl & add the dash of milk. In a greased casserole dish, add the potatoes mixture from the skillet. Using your spatula or large spoon & even it out. You can sprinkle half the cheese at this time.
- Next pour the eggs on top of the potato mixture. The eggs will coat & run to the bottom of the dish. Top with remaining cheese. I used a Mexican blend, shredded plus some Monterey cheese cut up. Any cheese is going to be delicious!
- Bake uncovered 20-25 min. My dish was not deep so if yours is, the time may need to be increased. Insert a knife to check the eggs, as the other ingredients have already been cooked. Once done, let cool & enjoy!!
No need to plan ahead to get a hot-out-of-the-oven strata—this easy breakfast casserole with sausage, eggs and cheddar cheese is super simple to make. The Best Breakfast Casserole is a thick and creamy egg base with shredded potatoes, chunks of ham and flavorful cheese blends that bakes up in no time. Make ahead or enjoy the morning of during the holidays! Breakfast for the holidays is a favorite for us! If you love breakfast casseroles as much as I do try this Slow Cooker Breakfast Casserole, Overnight Breakfast Casserole or Overnight.
So that is going to wrap it up for this special food cara's breakfast casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
