Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy gnocchi made with instant mashed potato flakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Gnocchi Made with Instant Mashed Potato Flakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Gnocchi Made with Instant Mashed Potato Flakes is something which I’ve loved my entire life.
Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.
To begin with this particular recipe, we have to prepare a few components. You can have easy gnocchi made with instant mashed potato flakes using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gnocchi Made with Instant Mashed Potato Flakes:
- Take 5 tbsp Instant mashed potato flakes
- Make ready 150 ml Boiling water
- Make ready 80 grams Plain flour
There are many different types of gnocchi in Italy, but the most well-known around the world is the small, round, slightly chewy dumpling made with a mixture of potatoes and wheat flour, often striped with ridges. Use your clean hands to get in there and knead the mixture JUST until it comes together and doesn't stick to the sides of the bowl. Place potato flakes and boiling water into a medium-size bowl. Stir with a fork until combined.
Instructions to make Easy Gnocchi Made with Instant Mashed Potato Flakes:
- Add the mashed potato powder into a bowl, and mix in the boiling water. If you use the kind I usually get (from Costo), it should already be seasoned, so you won't need to add any seasonings.
- Add the flour, and mix well.
- Roll into a ball.
- Form into 2 cm diameter balls, and flatten with a fork. When you press down the top and bottom surfaces with the fork, they absorb the sauce more easily, so I recommend doing it.
- Boil water in a pot and cook the the flattened balls from Step 4 for about 3 minutes until they start to float.
- Serve on a plate, and done.
- I mixed them with tuna tomato sauce this time.
- It's also delicious to add wiener sausages and broccoli, and serve with cream sauce.
When life gives you extra mashed potatoes, turn them into pillowy gnocchi. This transformative leftovers dish is comforting, easy, and less intimidating than you think. The flour adds just the right amount of starchiness, while the butter and cheese provide salty goodness that perfectly complements the subtle crunch that comes from the toasted exterior. Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond being a basic side dish. Create crispy coatings, moist baked goods, and even tender gnocchi with this magical pantry staple.
So that’s going to wrap it up for this exceptional food easy gnocchi made with instant mashed potato flakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
