Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy mac and cheese (reduced fat). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Mac And Cheese (Reduced Fat) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy Mac And Cheese (Reduced Fat) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy mac and cheese (reduced fat) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Mac And Cheese (Reduced Fat):
- Prepare 1 Cup cheddar cheese
- Prepare 1 Box Elbow Macaroni
- Get 1 Can Lite Table Cream
- Prepare 1 Can 2% Evaporated Milk
- Take 16 Velveeta Slices (One Pack)
- Make ready 1/2 Cup Country Crock (Churn Style)
- Prepare 1/2 Cup Shredded Parmesan
Instructions to make Creamy Mac And Cheese (Reduced Fat):
- Bring 6 cups of water to a boil, add elbow macaroni, stir occasionally until al dente (about 8-10 at med temp). Drain, set aside.
- In a large nonstick pan heat lite table cream, 2% evaporated milk, and country crock. Once heated start adding Velveeta slices throughout and continue stirring until fully mixed.
- Add 1/2 cup Parmesan until mixed. Begin adding pasta and stir until fully covered. Add shredded cheddar cheese and continue stirring for another minute.
- Transfer to container. Refrigerate leftovers for up to four days.
So that’s going to wrap this up with this exceptional food creamy mac and cheese (reduced fat) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
