Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nutterbutter blueberry cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Nutterbutter Blueberry Cheesecake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Nutterbutter Blueberry Cheesecake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have nutterbutter blueberry cheesecake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nutterbutter Blueberry Cheesecake:
- Make ready 8 nutterbutter sandwich cookies, crushed into crumbs
- Make ready 3 tablespoons butter, melted
- Take 8 oz cream cheese, softened
- Take 4 cup whipped topping, thawed
- Make ready 1 tsp vanilla extract
- Get 1 can blueberry pie filling
- Get 1/3 cup white granulated sugar
Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour in enough boiling water to come up halfway in the roasting pan. In a large bowl, whip cream cheese and sugar together until smooth. Stir in egg, vanilla and flour.
Steps to make Nutterbutter Blueberry Cheesecake:
- In mixing bowl combine the cookie crumbs and melted butter. Mixture will be crumbly.
- Once well combined, press into bottom of dish. I used a 9 inch cake pan.
- In separate mixing bowl, combine cream cheese with sugar, vanilla extract and whipped topping. When adding whipped topping, do one cup at a time gently folding it into cream cheese to make light and fluffy.
- Once well mixed, spoon mixture on top of crust and level off.
- Top with blueberry pie filling avoiding the edges.
- Place in refrigerator for at least 2 hours so it can set up.
- Serve and enjoy!
Finely chop the Butterfingers and fold into the cheesecake mixture. Cool to room temperature, then refrigerate until completely chilled. Cinnamon Roll Swirl Sprinkle with remaining chopped nutter butter cookies. Remove cheesecake from pan, using foil handles. When I serve this cheesecake to my family, they finish their dinner in record time.
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