Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple lasagne-style mashed potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Simple Lasagne-Style Mashed Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Simple Lasagne-Style Mashed Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have simple lasagne-style mashed potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Lasagne-Style Mashed Potatoes:
- Prepare 4 ★Potatoes (medium)
- Take 100 ml ★Milk
- Get 1/2 tsp ★Salt
- Prepare 10 grams ★Butter or margarine
- Take 100 grams Meat Sauce
- Prepare 1 Dried parsley
- Get 1 Grated cheese
- Get 1 Butter or margarine
The mashed potato lasagne in the photos have been made in large. Bring a pot of salted water to a boil. Meanwhile, brown meat in large skillet; drain. Top with half each of the tomatoes, potatoes and shredded cheese.
Instructions to make Simple Lasagne-Style Mashed Potatoes:
- Use the ★ ingredients to make mashed potatoes. Please refer tofor further instructions. - - https://cookpad.com/us/recipes/146440-rich-mashed-potatoes
- Make the meat sauce. Instructions can be found at. - - https://cookpad.com/us/recipes/143392-superb-meat-sauce
- Grease some small heat-resistant containers with some butter and place 1/4 of the mashed potatoes inside. Even out the surface and pour 1/2 the meat sauce on top. Even out the surface of that as well and sprinkle some cheese over the top.
- Add the another 1/4 of the mashed potatoes over the meat sauce, and once evened out, another sprinkling of cheese. Bake in a toaster oven for 7 minutes until golden brown, then add some parsley to finish.
In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in soup and tomatoes; set aside. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor. Place potatoes in large saucepan; add enough water to cover.
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