Chicken And Vegetable Pie
Chicken And Vegetable Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and vegetable pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken And Vegetable Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken And Vegetable Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

Peel and chop the onion as finely as possible. Melt the butter in the pan over a medium heat. Easy Chicken and Vegetable Pie Recipe.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and vegetable pie using 24 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Chicken And Vegetable Pie:
  1. Prepare Filling:
  2. Take 1 courgette, sliced
  3. Make ready 2 medium carrot, sliced
  4. Get 1 small baby cauliflower, cut into pieces
  5. Make ready 1 medium onion, peeled and chopped
  6. Prepare 1 handful okra, cut in half
  7. Prepare 4 skinless and boneless chicken breasts or thighs
  8. Make ready 500 ml chicken stock
  9. Take 1 bay leaf
  10. Get 1/4 cup dry white wine
  11. Take 1 tbsp chopped coriander (cilantro)
  12. Take 1/2 tsp dried oregano
  13. Make ready 1/2 tsp dried sage
  14. Take 1/2 tsp dried tarragon
  15. Make ready 2 tbsp plain flour
  16. Take 3 tbsp milk
  17. Prepare to taste ground black pepper
  18. Take to taste salt
  19. Make ready 1 medium potato, diced
  20. Make ready Shortcrust Pastry:
  21. Take 200 grams plain or all purpose flour
  22. Take pinch salt
  23. Make ready 110 grams butter, cubed
  24. Take 3 tbsp Very cold water

Place the chicken mixture in bottom of the prepared pie dish. Cover with top pastry, seal edges, and cut away excess pastry. Make several small slits in the top to allow steam to escape. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss!

Instructions to make Chicken And Vegetable Pie:
  1. In a large saucepan with a lid, poach the chicken in the stock and wine with the bay leaf for 15-20 minutes.
  2. Add all the vegetables and cook for a further 5 minutes. Here I also added another drop of white wine, some water and about 1 tablespoon of salted butter.
  3. Remove the chicken and vegetables from the liquid and transfer to the pie dish.
  4. In cup, mix the flour and milk. Add to the stock in the pan.
  5. Bring to the boil, stirring continuously until the liquid has thickened.
  6. Add the coriander, sage, tarragon and oregano.
  7. Add the salt and pepper.
  8. Pour the thickened sauce into the pie dish. Let it cool while the pastry is being prepared.
  9. In theory you can use what ever pastry you prefer. I will be making and using shortcrust pastry for this recipe.
  10. Place the flour, butter and salt in a large bowl.
  11. Using your fingertips rub the butter into the flour until the mixture resembles fine breadcrumbs. Work quickly in this step to prevent the dough becoming warm.
  12. Add water to the mixture and using a cold knife stir until the dough binds together. Add more cold water a teaspoon at a time if mixture is too dry.
  13. Wrap the dough in clingfilm and chill for a minimum of 15 minutes and maximum of 30 minutes.
  14. Now to roll out the pastry. On a lightly floured surfaces roll out the pastry until its the thickness of a pound coin.
  15. Brush the edge with melted butter or a beaten egg.
  16. Lay the pastry on top, press down the edges and trim.
  17. Peheat the oven to 200c/fan assisted 180c or gas mark 6.
  18. Brush the top with melted butter or beaten egg, using the left over pastry, cut some shapes to decorate the top of the pie.
  19. Make 2-3 slits in the top of the pie to allow steam to escape.
  20. Bake for 20-25 minutes or until the top has become crispy and lightly brown. Bare in mind times will vary with each different oven.
  21. Rest for 5 minutes, serve with mash potatoes.

Read on to find out how to ensure you don't get a soggy bottom! I could literally eat it by the ladle full. Place the carrots, potato, onion and celery in a large saucepan and cover with water. Add the onion, celery, carrots, salt and pepper. Cook and stir until the vegetables are soft.

So that is going to wrap this up for this exceptional food chicken and vegetable pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!