Cinnamon Roll Cheesecake
Cinnamon Roll Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon roll cheesecake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon Roll Cheesecake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cinnamon Roll Cheesecake is something which I have loved my whole life. They are nice and they look fantastic.

From your local store, right to your door—as soon as same-day. On groceries, gadgets, & even last-minute gifts. Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon roll cheesecake using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Cheesecake:
  1. Get Crust :
  2. Make ready 135 gr (1 cup) graham cracker crumbs
  3. Get 56 gr (4 tbs) unsalted butter, melted
  4. Take 1/2 tsp ground cinnamon
  5. Make ready Cheesecake Filling :
  6. Make ready 340 gr cream cheese, room temperature
  7. Take 105 gr (1/4 cup) sugar
  8. Get 1 tbs sugar
  9. Take 3 tbsp flour
  10. Prepare 1/2 tsp ground cinnamon
  11. Get 115 gr (1/2 cup) sour cream
  12. Take 1 tsp vanilla extract
  13. Take 2 eggs
  14. Make ready Cinnamon Sugar Filling :
  15. Prepare 1.5 tbsp ground cinnamon
  16. Take 50 gr (1/4 cup) sugar
  17. Get Frosting :
  18. Get 1.5 tbs unsalted butter
  19. Take 35 gr (5 tbs) powdered sugar
  20. Take 1/8 tsp vanilla extract
  21. Prepare 1/4 tbs milk

I actually started with an exact cinnamon roll filling - cinnamon, brown sugar and melted butter. But when baked into the cheesecake and cooled, it had a texture that just didn't feel. Make the Crust: In a large mixing bowl, use a fork to toss the graham cracker crumbs, sugar, and cinnamon together. Add the melted butter, mixing until all crumbs are moistened.

Steps to make Cinnamon Roll Cheesecake:
  1. Preheat oven to 325°F. Add cupcake liners to a cupcake pan.
  2. Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
  3. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
  4. Reduce oven to 300°F (148°C). - 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl.
  5. Add the sour cream and vanilla extract. Beat on low speed until well combined.
  6. Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside.
  7. In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling
  8. Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full.
  9. Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes.
  10. Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling.
  11. When cheesecakes are cooled, remove them from the pan.
  12. To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth.
  13. Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve.

Let's bring our cheesecake game up a notch with this cinnamon roll cheesecake. Even without using bain marie method, this cheesecake is super creamy and with smooth top (no cracks!). Buttery base, smooth filling with a touch of cinnamon flavour and oh, that cinnamon roll layer in the middle is what you don't want to skip. Creamy, smooth, silky cheesecake made to taste just like cinnamon buns. This Cinnamon Bun Cheesecake has a cinnamon flavored crust, smooth cheesecake filling, bit of cinnamon filling throughout, and cinnamon icing on top.

So that’s going to wrap this up with this exceptional food cinnamon roll cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!