Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 'v' cider braised stuffed chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken breasts, cabbage, potatoes, fennel, carrots, and apples braised in hard cider to make a one-pot amazing meal. perfect for a crowd. Season the chicken with the salt and pepper. Heat a large over-safe (preferably cast iron!) skillet over medium heat.
'V' cider braised stuffed chicken is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. 'V' cider braised stuffed chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 'v' cider braised stuffed chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 'V' cider braised stuffed chicken:
- Prepare 2 x150 g skinless boneless chicken breasts
- Take 1 low fat cooking spray
- Make ready 1 red onion, cut into thin slices
- Prepare 150 mls dry cider
- Prepare 1 freshly ground black pepper
- Take 1 FOR THE STUFFING…..50 grams wholemeal breadcrumbs
- Get 2 tsp capers in brine
- Take 4 fresh sage leaves, chopped
- Make ready 1 garlic clove diced
- Get 15 grams low fat spread
Top with the croutons, cheese and parsley. For dinner tonight This is the Season to Make Cider-Braised Chicken Legs. It's fresh apple cider season, so drink what you can—and cook with the rest. Boil sauce to thicken if necessary.
Steps to make 'V' cider braised stuffed chicken:
- Place the chicken breasts between two sheets of cling film on a chopping board and bash gently with the end of a rolling pin to flatten slightly. Use a Sharp knife to cut into the meat to form a pocket.
- Mix together the ingredients for the stuffing and season with some black pepper. push the stuffing into the pocket, pulling the chicken over. keep back about a tablespoon of the mixture.
- present the oven to 180c/ fan oven 160c Spray a non stick frying pan with the cooking spray and heat until hot. Add the onion and cook, stirring occasionally for 5 minutes until softened. Spoon into an ovenproof dish which will hold the chicken snuggly.
- Place the chicken on top of the onions and pour over the cider. Scatter over remaining stuffing. Spray a sheet of foil with the cooking spray and cover the dish. bake for 20 minutes then remove the foil and cook for a further 10 minutes until the chicken is cooked through serve immediately with green veg or rice….enjoy
Meanwhile, in a large mixing bowl, combine remaining ingredients. At the end of the cooking process, boil the cooking liquid until thick and baste the chicken with this sauce. Enjoy this delicious braised chicken with a glass of the same cider used to cook it. It's a little sweeter than wine and gives refreshing apple tones. Last summer I met John, the cider maker from Tideview Cider in Nova Scotia, who let me sample the apple and pear brews.
So that’s going to wrap it up with this special food 'v' cider braised stuffed chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
