Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vienne sausage brazilian hotdog. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vienne sausage Brazilian hotdog is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vienne sausage Brazilian hotdog is something that I’ve loved my entire life.
Vienne sausage Brazilian hotdog The Brazilian hotdog has lots of toppings other then the common hotdog. It's quite popular as a street food, truck food and it also turned out to be a success franchise that has different attributes, such as gourmet and humongous versions with a million options of toppings to choose. Vienne sausage Brazilian hotdog step by step.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vienne sausage brazilian hotdog using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vienne sausage Brazilian hotdog:
- Prepare 8 thick vienne type sausage
- Make ready 1 large onion
- Make ready 250 grams green frozen peas
- Get 6 medium potatoes
- Get 8 hotdog or any salt or baguette bread
- Make ready 400 grams shredded fried potatoes (can use shredded cheese of your choice)
- Make ready 1 salt, salsa, oregano, ketchup, yellow mustard/Dutch mustard, maionese, shoyo as you like
- Take 1 less then 1 cup of milk
- Prepare 2 tbsp butter
If you like good atmosphere, high Quality Sausages and tasty Hotdogs you are just at the right place. THE Hotdog Restaurant, right in the heart of Vienna !!! Today I want to talk about how to can hotdogs. This may seem a little weird, but it is a pretty cool idea.
Steps to make Vienne sausage Brazilian hotdog:
- Boil the green peas for 5-10 minutes and reserve
- Peel and cook the potatoes until it's soft (10-15 minutes under pressure cooking)
- Pre heat a low frying pan with just a bit of oil and fry all sides of the sausage until it's swollen or grilled and reserve
- Use the same pan to fry the onions with shoyo, oregano, salsa and salt. Cook until it's a bit transparent and reserve
- Remove and mash the potatoes adding 2 tablespoons of butter, a bit of salt and milk mixing until the texture gets creamier and firm, reserve
- Cut the bread and the sausage in half as the pictures show.
- Spread maionese on the bread and lay the sausage
- Add the onions, peas, mustard, ketchup
- Cover that with the mashed potatoes and with the shredded fried potatoes or cheese
- The order of the toppings is not important, but it makes it easier to eat, make you're own combination if you'd like
- Take a picture to post and enjoy the hotdog!
It helps preserve them without electricity. Canning is a great method to preserve food. Due to space issues I only have a small freezer, and it is already full. In a large saute pan, heat the oil over medium heat. The first hot dog of summer is a sacred, precious thing, one of life's simplest and most fleeting pleasures.
So that’s going to wrap it up with this exceptional food vienne sausage brazilian hotdog recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
