Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, flounder fillet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Flounder Fillet is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Flounder Fillet is something that I’ve loved my whole life.
A wide variety of flounder fillet options are available to you, such as part, feature, and certification. Have you ever tried to fillet a flounder? If you just went flounder fishing and came home with your catch, you'll want to get the most meat possible off of.
To begin with this particular recipe, we have to prepare a few ingredients. You can have flounder fillet using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flounder Fillet:
- Make ready 2 lbs flounder fillet
- Prepare 3 eggs
- Take 8 oz Italian Seasoned breadcrumbs
- Take 8 oz Panko breadcrumbs
- Get Salt and pepper to season
- Get Enough oil to fry
Broiling flounder fillets cooks them quickly and sears in the meat's natural juices. Flounder Fillets Always Fresh, Never Frozen These skin-off fillets are quick and easy to prepare. Filleting a flounder is different from getting the fillet off of other fish. And here's a bonus recipe, too.
Steps to make Flounder Fillet:
- Fillet fish as best as you can, you can get 2 fillets per side
- Make sure you skin the fish afterwards
- Wash thoroughly, let drain and season with salt & pepper
- Mix Italian breadcrumbs with panko
- Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
- It is one of the most delicious fish I have ever eaten in my life
And it's a bit different than filleting other fish, since flounder are "flat-fish" with a very unusual body. Jump to navigation Jump to search. Sprinkle flounder with salt and lemon juice; dot with butter. Have you ever tried to fillet a flounder? If you just went flounder fishing and came home with your catch, you'll want to get the most. flounder fillet nutrition facts and nutritional information.
So that is going to wrap it up with this exceptional food flounder fillet recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
