Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF
Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys garlic & herb mashed potatoes, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys garlic & herb mashed potatoes, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF:
  1. Take 900 grams (2 lbs) white potatoes, peeled and quartered
  2. Get 5 cloves garlic
  3. Make ready 1/4 onion or a thick slice of onion
  4. Make ready 3 sprigs fresh thyme
  5. Make ready 1 bay leaf
  6. Get 160 ml (2/3 cup) milk of choice - I use light coconut milk
  7. Make ready 6 tbsp extra virgin olive oil or melted safe spread / butter
  8. Make ready 1/2 tsp freshly ground black pepper or to taste
  9. Make ready 1 tsp salt or to taste
  10. Take 15 grams chopped chives
Instructions to make Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF:
  1. In a large saucepan, cover the potatoes, garlic cloves, onion, bay leaf and thyme sprigs with cold water
  2. Bring to the boil then let simmer over medium heat for 20 minutes or until the potatoes are fork-tender. Drain thoroughly and return to pan, discarding the bay leaf and thyme sprigs
  3. Set the pan over a medium heat and add the milk and olive oil. Mash with an old-fashioned potato masher or large fork, adding additional milk if needed to reach desired consistency
  4. Mix in 3/4 of the chives and season to taste with salt & pepper. Transfer to a serving dish and garnish with leftover chives or chopped parsley
  5. If you like you can fry some thinly sliced spring onion / scallion greens in butter and add those instead of chives
  6. Nice with a casserole or a steak, sausages or baked chicken

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