Goat Meat Arosto
Goat Meat Arosto

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, goat meat arosto. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Goat Meat Arosto Meat can be sometimes boring.,but their different ways you can make and cook meat not to make it boring instead yearn for it every time. Arosto (goat meat) #festiveseasoncontestKakamega My family's best meat during any kind of celebration but I decided to break the monotony and cook it differently during this season. Somali suqaar is quick fried meat - beef, chicken or lamb, that's been very finely diced.

Goat Meat Arosto is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Goat Meat Arosto is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have goat meat arosto using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Goat Meat Arosto:
  1. Get 2 kg goat meat
  2. Prepare 2 large onions
  3. Get 2 table spoons of cooking oil
  4. Make ready 1/2 lemon
  5. Get 1 tablespoon black pepper
  6. Make ready 1/2 tablespoon cinnamon
  7. Make ready Salt
  8. Take Garnished ginger
  9. Take Capsicum(hoho)
  10. Take 1/2 lemmon
  11. Take Chips
  12. Prepare Ketchup

Goat is a delicious, mild-flavored meat that is overlooked in the U. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.. This is one of my father's favorite food, he loves his goat meat.

Instructions to make Goat Meat Arosto:
  1. Wash and drain the goat meat.
  2. Boil the goat in a sufuria with water and salt for almost 11/2hrs until the meat is soft.
  3. The boiling water will dry, add cooking oil to the meat and fry it for about 6 mins.
  4. Add onions and capsicum(hoho)and fry them together till they have a pleasant colour.
  5. Add black pepper, cinnamon, ginger and salt and stir for one minute.
  6. Then squeeze your Lemmon to your arosto.
  7. Serve your arosto.
  8. Arosto can be served with ugali, chips, chapati, mukimo or rice.
  9. Enjoy your chips or food preference with a little ketchup.

Whenever he calls me to let me know he is coming over to my place, I know exactly what to m. Usually its own juices are enough and if dry add a little bit of water. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon, while from young goats, it is capretto (It.), cabrito (Sp.) or kid. In South Asian and Caribbean cuisine, mutton commonly means goat meat.

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