Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tasty hake fish. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hake is a low-fat, low-bones and very useful fish. It can be cooked in various ways, but a particularly tasty fish is obtained if it is baked in foil with onions and lemon. The hake fillet prepared in this way is particularly tasty and fragrant, and the foil keeps all juices and does not allow the fish to dry.
Tasty hake fish is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tasty hake fish is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tasty hake fish using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tasty hake fish:
- Take 1 kg hake fish fillets
- Prepare 4 eggs
- Prepare 1 cup flour
- Take 1 teaspoon mixed spice
- Get 1 teaspoon aromat
- Take 1 teaspoon lemon and herb spice
- Make ready 3/4 cup olive oil
Its mild taste and texture makes it well-suited for being prepared any number of ways, whether it's in the oven, on the stove, or in the frying pan. See recipes for Deep Fried Hake, Fish aways style hake too. This firm, white fish is similar to cod and has a flaky texture and subtle flavour. Serve it grilled, poached or baked with strong flavour accompaniments like curry or tomato sauce.
Steps to make Tasty hake fish:
- Thoroughly clean fish removing bones then heat electric pan
- In a bowl beat eggs and in a separate bowl mix the flour and spices
- First dip fish into eggs then flour and fry until golden, crisp and cooked.
Smoky hake, beans & greens The various fish that come under the banner 'hake' are deep-sea members of the cod family and are popular throughout Europe and America. Hake is quite a mild fish, with a white flaky texture. Another common whitefish in the northeast, the white hake, is not a part of the same family, though is in the same order (Gadiformes). They have a more slender body with softer flesh. Fish Taste Chart I had a reader ask for a list of mild tasting fish and their texture.
So that’s going to wrap this up with this special food tasty hake fish recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
