Garlic Green Beans
Garlic Green Beans

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic green beans. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Place green beans into a large skillet and cover with water; bring to a boil. These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp.

Garlic Green Beans is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Garlic Green Beans is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook garlic green beans using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Green Beans:
  1. Prepare 2 can cans cut green beans, drained (fresh is best if you have the time)
  2. Take 4 cup water
  3. Make ready 4 cubes chicken boullion
  4. Prepare 1 1/2 tbsp butter
  5. Take 2 tsp minced garlic (fresh best, dried ok)
  6. Take 1 dash black pepper (to taste)
  7. Prepare 1 dash salt (to taste)

I love green these Garlic Parmesan Green Beans. I add butter, garlic and parmesan to freshly steamed green beans. It's like not even fair, I know. Spicy Garlic Green Beans are hands down the best green beans on the planet!

Instructions to make Garlic Green Beans:
  1. Use a pot large enough to allow all green beans to be covered by the water throughout the cooking process (taller pot, not wider).
  2. Over high heat, bring water, boullion cubes, margarine, and garlic to a rolling boil until boullion cubes have dissolved and butter has melted.
  3. Add cut green beans, turn heat down to medium-high, and allow them to boil for 3-5 minutes. If using canned, drain first.
  4. Reduce heat and simmer for 1-3 hours. You can also prepare it more quickly by only reducing heat to medium and cooking until the broth has reduced down to the level of the beans.
  5. Add salt and pepper to taste (although it should be plenty salty already).

You'll want to snack on these like candy - they're that Spicy Garlic Green Beans. Green beans, string beans, snap beans, and haricots verts are all, essentially, the same thing. These roasted garlic green beans are roasted until tender and then tossed with garlic and parmesan. These crispy green beans are loaded with garlic flavor. It's a popular dish at Chinese restaurants, which you can make in your own home.

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