Chicken pizza recipe
Chicken pizza recipe

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken pizza recipe. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Order Papa John's® Handheld Papadias as a Meal Add-On Today! Ditch the sausage and pepperoni and use chopped, cooked chicken to on tonight's pizza.

Chicken pizza recipe is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken pizza recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken pizza recipe using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pizza recipe:
  1. Prepare Pre backed original Italian pizza crust ( 14 inch)
  2. Take 1 cup chicken breast Chopped
  3. Prepare 3 tbsps Pizza sauce
  4. Get 1 tbsp Garlic paste
  5. Take 1 tbsp jalapenos Chopped
  6. Take 2 tbsps Olive oil
  7. Get 1 cup cheese or any branded cheese Chedder cube grated
  8. Take to taste Salt
  9. Prepare 3 tbsps Olive oil
  10. Make ready to taste Salt

Recipe by Chef Thomas Catherall, C. Spread with pesto; top with the chicken, tomato, beans and cheeses. Freeze option: Securely wrap and freeze unbaked pizza. Lightly grease a pizza pan or medium baking sheet.

Instructions to make Chicken pizza recipe:
  1. Heat oil in a pan, add garlic paste
  2. Add chicken breast, salt
  3. Cook until chicken becomes tender, keep aside
  4. On the top of pizza bread, spread pizza sauce, chicken, jalapenos and cheese
  5. Keep in micro wave oven for 10 – 15 minutes (200 degree c) For more continental recipe, visit http://www.recipecuisine.com/continental.html

Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then either shred or chop into small pieces. In a large skillet, heat oil over medium heat. To Make the Dough: Pour the warm water into a small bowl and stir in the yeast until dissolved.

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