Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetables with herbs de provence. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegetables with Herbs de Provence is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegetables with Herbs de Provence is something which I have loved my whole life.
Herbes de Provence are used traditionally on dishes like roast chicken, roast lamb, grilled fish, and roasted vegetables. Elevate your dishes by incorporating herbes de Provence in these creative ways: Season your meat or fish. Herbs de Provence; Salt & pepper, to taste; Directions.
To get started with this particular recipe, we must prepare a few components. You can cook vegetables with herbs de provence using 16 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables with Herbs de Provence:
- Make ready 2 each medium sized eggplant (2 cups sliced)
- Get 1 each large onion (1 cup sliced)
- Prepare 1 each poblano pepper (1/2 cup sliced)
- Prepare 1 each red pepper (1/2 cup sliced)
- Take 1/4 cup green pepper (1/2 sliced)
- Make ready 1 each medium zucchini (1 cup sliced)
- Make ready 1 each chayote squash (1 cup sliced)
- Make ready 3 each tomatoes
- Make ready 3 clove garlic
- Make ready 1/4 tsp savory
- Prepare 1/4 tsp fennel seeds
- Prepare 1/4 tsp thyme
- Take 2 each bay leaves
- Take 1 tsp basil or 1/4 tsp dried basil
- Take 1/8 cup extra virgin olive oil or more to taste
- Take 1 each salt and pepper to taste
Olive oil, small amount of balsamic vinegar, salt, pepper, and Herbes de Provence to flavor and coat. Other vegetables may be substituted but will change nutritional information. Roast chicken and vegetables are perfectly seasoned with Herbes de Provence. This meal is perfect for a special occasion dinner which requires minimal effort.
Instructions to make Vegetables with Herbs de Provence:
- When buying eggplant, bigger isn't better. You want to look for smooth, firm small to medium sized. Throughout the recipe, add oil as needed to sauté to your taste.
- Prepare a 2.5 quart size bowl filled half way with water and 2 tbs of white vinegar.
- Peel and slice eggplant and place in water solution. Leave in approximately 10 minutes while slicing other vegetables.
- Slice onions and put in pan to sauté until translucent and begin to golden.
- Pour into dutch oven.
- Slice peppers and put into pan to sauté until fragrant and tender.
- Pour in dutch oven.
- Drain eggplants and layer in a colander sprinkling lightly with sea salt in between the layers.
- Cover with a plate and add weight to push out moister.(approximately 20 minutes)
- Meanwhile, slice squash, chop tomatoes and finely chop garlic.
- Once the eggplant has released the liquid, with a paper towel wipe away the salt and dab up any remaining moister.
- Add eggplants to pan to sauté with a Tbs of olive oil.
- Once golden, added to dutch oven.
- Add sliced squash (chayote and zucchini) to sauté.
- Once squash begin to tender and golden, add to dutch oven.
- Mix tomatoes with fresh basil.
- Add to dutch oven with garlic, herbs and stir. Add bay leaves.
- Cover and cook in oven for one hour. It will be fragrant in 30 minutes, and smells fantastic after an hour. If you prefer a softer, but even more flavorful dish, transfer to a container to allow flavors to marinate in refrigerator to serve next day.
How to Use Herbes de Provence. Herbes de Provence is a common seasoning in French country cuisine. Use it as a rub for roasting or grilling chicken, lamb, or pork. Toss root vegetables (try potatoes, carrots, and parsnips) with olive oil and the herbs and roast until tender. Herbes de Provence is a multi-purpose spice blend that is made with dried herbs that are commonly grown or used in France's Provence region.
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