Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Prepare Fish:
- Make ready mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Get jerk seasoning (see below)
- Make ready olive oil
- Take unsweetened shredded or flaked coconut
- Prepare Salad:
- Make ready mixed greens or spinach
- Get mango, cubed
- Make ready halved cherry tomatoes
- Prepare chopped basil
- Prepare chopped cilantro
- Make ready avocado, cubed
- Get unsweetened shredded or flaked coconut
- Make ready blueberries
- Take crushed cashews
- Make ready Chile Ginger Vinaigrette:
- Take olive oil
- Make ready orange juice
- Take cider vinegar
- Make ready knob fresh ginger
- Take red fresno chile, seeded
- Take Freshly ground salt and pepper
- Take Jerk Seasoning: (Store bought works too!)
- Get garlic powder
- Make ready cayenne pepper
- Prepare dried thyme
- Make ready kosher salt
- Prepare ground all-spice
- Take freshly ground pepper
- Prepare crushed red pepper flakes
- Prepare cinnamon
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
So that’s going to wrap this up for this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!