Jerk Mahimahi Salad with Ginger Chile Vinaigrette
Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Prepare Fish:
  2. Make ready mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
  3. Get jerk seasoning (see below)
  4. Make ready olive oil
  5. Take unsweetened shredded or flaked coconut
  6. Prepare Salad:
  7. Make ready mixed greens or spinach
  8. Get mango, cubed
  9. Make ready halved cherry tomatoes
  10. Prepare chopped basil
  11. Prepare chopped cilantro
  12. Make ready avocado, cubed
  13. Get unsweetened shredded or flaked coconut
  14. Make ready blueberries
  15. Take crushed cashews
  16. Make ready Chile Ginger Vinaigrette:
  17. Take olive oil
  18. Make ready orange juice
  19. Take cider vinegar
  20. Make ready knob fresh ginger
  21. Take red fresno chile, seeded
  22. Take Freshly ground salt and pepper
  23. Take Jerk Seasoning: (Store bought works too!)
  24. Get garlic powder
  25. Make ready cayenne pepper
  26. Prepare dried thyme
  27. Make ready kosher salt
  28. Prepare ground all-spice
  29. Take freshly ground pepper
  30. Prepare crushed red pepper flakes
  31. Prepare cinnamon
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
  2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
  3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
  4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
  5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
  6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
  7. Drizzle the vinaigrette over the salad and enjoy!

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