Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, purple cauliflower puree. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Purple cauliflower tastes just like regular cauliflower, but has a vibrant and stunning purple color that brightens up any dish. Add the cauliflower, leek, garlic and bone broth to a saucepan and bring to a simmer with the lid on. Cook until the veggies are soft and.
Purple Cauliflower Puree is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Purple Cauliflower Puree is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook purple cauliflower puree using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Purple Cauliflower Puree:
- Make ready 1 head purple cauliflower, steamed
- Get 1 can butter beans, drained
- Make ready 1 tbsp tahini
- Take 1 tbsp olive oil
- Make ready 1 dash salt
- Get 1 black pepper to taste
- Get 1 bunch chives, chopped
Ready in minutes, it's the perfect summer lunch or light dinner. Add cauliflower, cream and/or stock, and thyme. Using a slotted spoon, transfer cauliflower to the bowl of a food processor. Cauliflower is an excellent canvas for other flavors.
Instructions to make Purple Cauliflower Puree:
- Cut the purple cauliflower into florets and steam approx. 8 minutes.
- Drain the can of butter beans while steaming cauliflower, and process in a food processor.
- After cauliflower has steamed add it to the food processor and process for 1-2 minutes.
- Then add tahini, olive oil, salt and pepper to food processor and process to a puree consistency.
- Eat alone or spread on bread, sprinkled with chives.
I like things spicy and I love mustard, so I sometimes add a tablespoon of Colman's, the amazing English mustard powder, to this purée;. Begin by bringing the chicken broth and salt to a boil and a large pot. Using a slotted spoon, transfer the cauliflower to a food processor and add the butter along with a few tablespoons of the chicken broth. Purple cauliflower has the same firm texture and crumbly florets as regular cauliflower. Generally, their flavors are very similar, but purple cauliflower has been described as having a sweeter.
So that’s going to wrap this up with this special food purple cauliflower puree recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
