MOMI STEAMED BROWN CAKE
MOMI STEAMED BROWN CAKE

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, momi steamed brown cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

MOMI STEAMED BROWN CAKE is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. MOMI STEAMED BROWN CAKE is something that I’ve loved my entire life. They are fine and they look wonderful.

Steamed rice cake is a traditional Chinese pastry made with rice, sugar, water and yeast for fermentation. This rice cake is usually made with granulated sugar and called white sugar rice cake (白糖糕 bai tang gao) but It was originally made using brown sugar before refined sugar is widely. The word Gao means cake so "Malaysia cake" is what we're talking about here, even though it's been What do I need to make Ma Lai Go steamed cake?

To get started with this particular recipe, we must first prepare a few ingredients. You can have momi steamed brown cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make MOMI STEAMED BROWN CAKE:
  1. Make ready 200 grams Melted cooking chocolate
  2. Get 3/4 cup Salted margarine / butter
  3. Prepare 3/4 cup Brown sugar
  4. Make ready 1/4 cup Super fine sugar
  5. Make ready 1 tbsp Vanilla extract
  6. Get 3 Eggs
  7. Get 1/2 tsp Nutmeg - Grated / powder
  8. Take 1/4 cup Milk
  9. Get 1/2 cup Self raise Flour / 1/2 Cup flour with 1 TBSP baking powder

Creamy coconut milk and soft rich gula melaka makes this fluffy cake a loved Chinese dessert in Malaysia and Singapore. It's thoroughly mixed into rice flour(a great gluten-free alternative), and steamed until you get a soothing sweet aroma. Classic cocktail smokies are wrapped in smoky bacon, coated with a spicy brown sugar rub, and. Manju is a traditional Japanese dessert of individually steamed cakes filled with a sweet red bean filling.

Instructions to make MOMI STEAMED BROWN CAKE:
  1. Melt the cooking chocolate in a mixing bowl on a double boiler
  2. Add in the margarine/butter, brown sugar and super fine sugar then fold them to mix. Add in the eggs, vanilla extract, milk and keep folding them. Once all are mix well, add in the nutmeg and flour into the mix and beat slowly until fluffy and all mix well
  3. Bake in a greased pan on a Baine Marie / water bath at 160 for 30-40 minutes or until chopstick/toothpick comes out clean when poke in
  4. Serve as plain dessert or serve some whipped cream as toping

Manju is one variety of the myriad of Japanese sweets, or wagashi, available for enjoyment. Manju is a round steamed cake which is typically filled with a sweet. My aunty & I tried making Malay Steamed Cake (马来糕, ma lai gao). It's a traditional Cantonese steamed brown sugar sponge cake served in many Ma Lai Gao (马来糕) is a traditional Cantonese steamed brown sugar sponge cake served in many dim sum restaurants. Ma Lai Gou-Traditional malaysia steamed cake.

So that is going to wrap it up for this special food momi steamed brown cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!