Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, healthy diwali treats : baked wholewheat mathri. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Healthy Diwali Treats : Baked Wholewheat Mathri is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Healthy Diwali Treats : Baked Wholewheat Mathri is something which I have loved my whole life.
Healthy Diwali Treats : Baked Wholewheat Mathri Mathri are deep fried crackers that are whipped up during most Indian festivals in the savory festival collection. They usually are made with all purpose flour/maida and/or semolina with seeds of choice added to the dough. A few secret ingredients in Healthy Diwali Treats : Baked Wholewheat Mathri just makes it the way it is served in restaurants.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy diwali treats : baked wholewheat mathri using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Diwali Treats : Baked Wholewheat Mathri:
- Take 2 cups Whole wheat flour
- Take 2 tablespoons Kasuri methi (dried fenugreek leaves)
- Make ready 1/2 teaspoon Red chili powder
- Make ready 1/2 teaspoon Cracked pepper (optional)
- Prepare 1 teaspoon Cumin powder
- Prepare 1 teaspoon Turmeric powder
- Get 1/2 to 3/4 teaspoons Kalonji seeds
- Prepare 1/4 to 1/2 cup Ghee
- Take To taste Salt
Healthy recipes for any festival is the new raga, that helps guilt-free indulgence, ensuring you are on right and healthy track. Spinach Paneer Cutlet; Baked Mathri; Dal Dhokla When you bite into a Baked Methi Mathri, the flavours just explode on your palate. From the bitterness of fenugreek leaves and the spiciness of chilli powder to the appetizing taste of coriander powder, multiple flavours clamour for your attention. What's more, this healthy jar snack is made with whole wheat flour and is baked instead of deep-fried, unlike the traditional version.
Instructions to make Healthy Diwali Treats : Baked Wholewheat Mathri:
- Combine all the dry ingredients in a large mixing bowl.
- Add the ghee (I added lesser than what is mentioned in the recipe) into the flour mixture and mix till you obtain a crumb like texture.
- Check for salt and adjust as per taste.
- Gradually add little water at a time and knead to make a firm yet smooth dough. (should resemble poori dough)
- Preheat the oven to 180 C. Grease a baking tray with oil/ghee/butter and dust with flour. Keep aside.
- Roll the Mathri Dough into a large circle (cut into desired thickness), using a pizza cutter, cut the rolled out dough into squares. Alternately you can use cookie cutters of varied shapes to cut into shapes.
- Arrange the cut mathri on the dusted baking tray and place it in the preheated oven to bake until golden brown and crisp; about 8 to 9 minutes. (oven times may vary) Check in between to see if done. Don't worry if it is slightly soft to touch when taken out. It hardens as it cools down.
- Once done, allow the Baked Mathris to cool down before storing it in airtight containers.
- Stays well for up to 2 to 3 weeks.
Mathri Cookies Flaky, buttery mathri cookies make a tasty and a healthy snack. Typically, mathris are deep-fried and made with all-purpose flour. However, Chef Ranveer Brar helps add a healthy twist to Diwali staple by using whole wheat flour. For a gluten-free alternative, you could swap the wheat with tapioca or almond flour, and then spike. So, try this healthy savory snack this Diwali.
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