Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, cornbread and pork casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cornbread and Pork Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cornbread and Pork Casserole is something that I have loved my entire life.
Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. Pulled Pork Casserole Made with Jiffy Mix. This Pulled Pork Cornbread Casserole is a new favorite!
To get started with this particular recipe, we must prepare a few components. You can cook cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread and Pork Casserole:
- Get 1-1/4 pound ground pork
- Get Chili———
- Make ready 1 small onion diced
- Get 1 teaspoon ground cumin
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon ground paprika
- Make ready 1/2 teaspoon celery salt
- Prepare 1/2 teaspoon salt
- Make ready 15 ounce can of field peas
- Make ready 15 ounce can of tomato soup
- Make ready 1/2 cup milk
- Prepare Cornbread————–
- Get 3 cups self-rising cornbread mix
- Take 1/2 cup milk
- Get 1/2 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Make ready 2 teaspoon ground paprika
- Get 3 large organic duck eggs
- Get 1 tablespoon sugar
- Prepare 1/3 cup vegetable oil
- Get Layers————-
- Make ready 3 cups shredded cheddar cheese
- Prepare 15 ounce can Heinz vegetarian beans
- Take Toppings———–
- Make ready To taste pickled jalapeño peppers
- Prepare To taste sour cream
In a large skillet coated with cooking spray, brown pork chops on both sides; set aside. In the same skillet, saute mushrooms until tender. In a small bowl, combine flour and broth until smooth. Stir in the sour cream, cheese, garlic and pepper; pour over mushrooms.
Instructions to make Cornbread and Pork Casserole:
- Preheat oven 400 degrees Fahrenheit
- Mix the pork and onions with the chili spices listed and brown.
- Add the field peas sauté for 7 minutes
- Add the tomato soup and milk
- Cook 10 minutes
- Mix the cornbread ingredients and make a dough. It will be just a bit sticky
- Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
- Add all the chili
- Add half the cheese
- Add the vegetarian beans
- Add the rest of the dough on top
- Add the remaining paprika and cheese
- Bake for 45 minutes to an hour
- Serve with toppings I hope you enjoy!!!!
Cornbread Pork Chop Casserole is a baked boneless pork chops dinner perfect for a weeknight dinner or easy meal prep. Remove from heat; add stuffing and fluff with a fork. Transfer mixture to prepared baking dish. Place browned pork chops on top. VARIATION: For a one-skillt meal, use an ovenproof skillet.
So that’s going to wrap it up for this exceptional food cornbread and pork casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!