Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, grandmothers pastie (pass-tee) recipe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grandmothers Pastie (pass-tee) recipe is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Grandmothers Pastie (pass-tee) recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook grandmothers pastie (pass-tee) recipe using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Grandmothers Pastie (pass-tee) recipe:
- Make ready crust
- Get 2 cup flour
- Prepare 1/2 tsp salt
- Take 1/2 cup cold water
- Take 2/3 cup crisco
- Take filling
- Prepare 3/4 lb ground chuck
- Make ready 1/2 cup chopped onion
- Get 1/2 cup diced rutabaga or carrots
- Get 3 cup diced potatoes
- Make ready 1 1/2 tsp salt
- Get 1/2 tsp black pepper
- Get 2 tbsp dried parsley or 1/3 c fresh
Steps to make Grandmothers Pastie (pass-tee) recipe:
- cut Crisco shortening into flour and salt mixture
- add water
- mix and knead well
- form into four balls of equal size
- chill dough balls in refrigerator for 1hour
- after chilling roll balls into 8 inch circles using plenty of flour to prevent sticking
- brush edges with milk
- mix f8long ingredients together
- put 1 cup filling on one side of rolled out dough
- fold over and seal edge by rolling it over it pressing with a fork
- cut a small slit in top of each Pastie for steam
- brush top with milk
- put on cookie sheet and bake on lower oven rack 25 min
- then middle oven rack 20 minutes
- remove from oven and cool 15 minutes before serving
- some people like brown gravey or ketchup on their pasties I prefer mine plain
So that’s going to wrap it up for this exceptional food grandmothers pastie (pass-tee) recipe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!