Mac and Cheese Casserole
Mac and Cheese Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mac and cheese casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mac and Cheese Casserole is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mac and Cheese Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mac and cheese casserole using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mac and Cheese Casserole:
  1. Get 3 packages kiebalsa (you can use polish sausage)
  2. Prepare 16 oz elbow macaroni
  3. Prepare 2 cup milk
  4. Prepare 16 oz velveeta
  5. Get 4 oz sharp cheddar cheese
  6. Get 2 tbsp brown mustard
Instructions to make Mac and Cheese Casserole:
  1. Put water on to boil for macaroni. Cook sausage according to directions on the package. Set aside.
  2. Cook pasta until al dente and drain. Leave in strainer.
  3. In the pan you cooked the pasta add milk, Velveeta and put on medium heat, stirring so it doesn't stick or burn. Once the Velveeta is melted add in the sharp cheddar and stir until melted, then add mustard. Mix well and then add in pasta, stir until pasta is coated with the cheese sauce.
  4. Put the macaroni and cheese into a casserole dish. Put sausage on top and bake at 350 for 15 minutes or until the cheese starts to brown a little. You will end up with a few extra sausages, don't worry you will eat them :)

So that’s going to wrap this up with this special food mac and cheese casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!