Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pistacio and basbusa cheese cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pistacio and Basbusa Cheese Cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pistacio and Basbusa Cheese Cake is something which I have loved my entire life. They are fine and they look fantastic.
Pistacio and Basbusa Cheese Cake Grace D. In the Middle East we love semolina or farina. Let the cake cool down a bit to transfer to a serving tray.
To begin with this particular recipe, we have to prepare a few components. You can cook pistacio and basbusa cheese cake using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pistacio and Basbusa Cheese Cake:
- Get Biscuit mix:
- Get 1 pck tea biscuit/digestive biscuit
- Prepare 2 tblspn nestle cream
- Make ready 50 g butter
- Prepare Cream mix:
- Get 1 can yogurt
- Take 1/2 cup sugar
- Prepare 1 cup powdered milk
- Make ready 4 pcs kiri square cheese
- Make ready 1 tspn vanilla
- Make ready 1 can nestle cream
- Get Basbusa mix:
- Make ready 1/4 cup powdered milk
- Get 1/4 cup sugar
- Prepare 1/4 cup oil
- Prepare 1/4 cup pistacio nut powder
- Get 1/2 cup semolina
- Prepare 1/2 cup nestle cream
- Prepare 1 egg
The original recipe comes from Lady. In a small sauce pan or pot, combine the sugar, water and cinnamon stick. Bring to a boil on high heat, stirring until sugar dissolves. Turn heat to low and let cook for a few minutes until the syrup thickens.
Steps to make Pistacio and Basbusa Cheese Cake:
- Mix the biscuit,nestle cream and butter in bowl. Then put in moulding pan. Press the biscuit good in the pan. Then put in freezer for a minute to become cold.
- Put all the ingredients of cream mix in blender then blend it good before putting up the biscuit.. then put in over for 10 minutes.
- Mix all the ingredients of basbusa mixture then put the top of cream. Then put inside the oven for only 20 minutes.
- If finish put in freezer for an hour to become cold. Before serve put pistacio nut powder at the top then put rose flower for design. Then serve.
Remove from heat and stir in the lemon juice. This pistachio cheesecake is really just a combination of two things that are impossible to resist. One of the most important things about making a good cheesecake is to cook it in a water bath. This keeps the filling moist as it sets slowly in the oven. Of course, the problem is that you can't just set a spring form pan (with a removable.
So that is going to wrap it up for this special food pistacio and basbusa cheese cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
