Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, left over mashed potato pancakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Left over mashed potato pancakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Left over mashed potato pancakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Make sure the mixture is not too thin.
To begin with this recipe, we must prepare a few components. You can cook left over mashed potato pancakes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Left over mashed potato pancakes:
- Get 2 cups left over mash
- Get 1/2 cup flour
- Prepare 1 large egg
- Take 2 cups cheese
- Prepare 1 teaspoon mixed herbs
- Prepare 1 teaspoon paprika
- Prepare 1 green pepper (optional)
Add an egg, cheese, and a bit of chopped fresh chives, and you've quickly made a mixture that can be formed into patties. Transform spare spuds into this quick and easy recipe for Cheesy Leftover Mashed Potato Pancakes! Whether it's the winter holidays (hello, Thanksgiving!), the spring bashes (hello, St. Now you can turn those surplus spuds into the ultimate Cheesy Leftover.
Steps to make Left over mashed potato pancakes:
- Mix all the ingredients In a bowl
- Oil your pan and using a tablespoon, scoop a spoon of the mix into the pan, slightly press it down to flatten. Fry for 15 seconds and usjng a spatula flip it over.
- You can add multiple in one pan making sure they brown nicely on either side and voila.
Great as breakfast, brunch or even dinner. These easy LEFTOVER mashed potato pancakes are wonderfully CRISPY and golden brown on the outside but SOFT on the inside. These can be ENJOYED at breakfast, brunch or even a main course because they are very filling. These mashed potato pancakes are such a great way to use up leftovers, and a delicious way to enjoy potatoes. Cheesy potatoes with golden edges and sour cream - you can't go wrong!
So that’s going to wrap it up with this exceptional food left over mashed potato pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
