Homemade Pancakes
Homemade Pancakes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade pancakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Plenty of Pancakes Maker to Choose From. Breakfast food tastes SO much better on a griddle, and there's much more space to cook and flip.

Homemade Pancakes is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Homemade Pancakes is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have homemade pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pancakes:
  1. Get 1 1/2 cups all-purpose flour
  2. Make ready 3 tablespoon sugar
  3. Make ready 1/4 teaspoon salt
  4. Get 1 tablespoon baking powder
  5. Get 1/8 teaspoon finely ground nutmeg
  6. Prepare 2 large eggs, at room temperature
  7. Make ready 1 1/4 cups milk, at room temperature
  8. Take 1/2 teaspoon pure vanilla extract
  9. Make ready 3 tablespoons unsalted butter, plus more as needed

In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened. The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes…ever!

Instructions to make Homemade Pancakes:
  1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
  2. In another bowl, beat the eggs and then whisk in the milk and vanilla.
  3. Melt the butter in a large cast iron skillet or griddle over medium heat.
  4. Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
  5. Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side.
  6. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
  7. Checkout my Youtube Channel: Ray Mack's Kitchen & Grill

Every single Sunday begins with pancakes… and ends with leftover pancakes from the morning. These are everything you want in a pancake. In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened. The Perfect Homemade Pancake Recipe is easy to make with ingredients you probably already have on hand.

So that’s going to wrap this up with this special food homemade pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!