Simple fried beef liver and mashed potatoes
Simple fried beef liver and mashed potatoes

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, simple fried beef liver and mashed potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple fried beef liver and mashed potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Simple fried beef liver and mashed potatoes is something which I have loved my whole life. They’re fine and they look fantastic.

Simple fried beef liver and mashed potatoes #winter warmer contest. I just felt like to cook this delicious chilli liver my family love something hot. I like my beef liver a little red inside and the onions crunchy.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple fried beef liver and mashed potatoes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple fried beef liver and mashed potatoes:
  1. Take 500 g beef liver
  2. Take 1 onion
  3. Make ready 2 chillies
  4. Prepare 1/2 beef stock
  5. Get 1 TSP masala
  6. Take 1 tsp bbq
  7. Prepare 1 TSP steak n chop spice
  8. Make ready 2 TBS brown onion
  9. Prepare 2 TBS olive oil

This is one of those love or hate dishes, not everyone enjoys the specific smell and taste of cooking beef liver. See more ideas about Beef liver, Liver recipes, Liver and onions. The Best Liver and Onions Recipe. Excellent recipe for savory liver and onions.

Instructions to make Simple fried beef liver and mashed potatoes:
  1. In a pan pour olive oil
  2. Then pour the chopped onion and chillies
  3. Then let it fry for few minutes then add the liver that is small cuts then stir and start to season the meat and add the beef stock.
  4. Then let it cook for few minutes and stir the liver and flavour are smelling delicious
  5. Then let it simmer then prepare the soup by mixing it with little water then pour it over the liver then the liver is now cooked and ready to be served
  6. Mine is served with tasty mashed potatoes
  7. Enjoy

Served with mashed potatoes and smothered in gravy. Ingredients: butter, onions, beef liver, and seasoning. If I may say so this IS the best liver and onion recipe you will come across. The meat is fork tender and savory with the onions and gravy atop a bed of potatoes. Beef liver is pan-seared and smothered and braised in brown gravy and onions.

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