Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mediterranean pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This Mediterranean pasta salad recipe is made with cucumbers, tomatoes, kalamata olives, red onions and feta cheese. It's the easy pasta salad is always the hit of the party! A simple Mediterranean Pasta Salad that's perfect for quick lunches, picnics, BBQ's, backyard get-togethers, and easy dinners.
Mediterranean Pasta Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mediterranean Pasta Salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Pasta Salad:
- Take 1 box Pasta (rotini recommended)
- Take 1 cup Sliced kalamata olives
- Get 1 1/2 cup Broccoli
- Take 1 cup Sundried tomatoes
- Take 1 cup Chopped red onions
- Make ready 2 clove Minced garlic
- Prepare 1 cup Crumbled feta cheese
- Get dressing
- Take 3/4 cup Olive oil
- Take 1/4 cup Lemon juice
- Take Spices
- Make ready 1 Salt
- Get 1 Black pepper
- Get 1 as needed Additional lemon juice
- Take 3/4 cup Fresh mint
Part starchy side dish, part vegetable salad Of course, pasta salads can be served year-round as a lunch entree or dinner side dish, and. Mediterranean Pasta Salad - Classic Greek flavors and ingredients combined into a delicious pasta Jack made a version of this Mediterranean pasta salad several years ago - but he's taken the. This chilled Mediterranean pasta salad comes together in no time! As an Amazon Associate I earn from qualifying purchases.
Instructions to make Mediterranean Pasta Salad:
- Cook pasta to al dente, rinse in cold water to cool once done
- Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
- Halve the olives, and slice the sun dried tomatoes.
- Chop up the mint so that it is nearly minced
- Mix together steps 1-4
- Whisk the olive oil and lemon juice together and drizzle over the pasta salad
- Add salt, pepper, and more lemon juice as needed
- Sprinkle feta on top
- Enjoy!
I make pasta salads a couple times a month and I love to change it up based on the season, the available product and just what I'm in the mood for. An easy vegetarian pasta recipe you can have for lunch, dinner. Cook the pasta according to packet directions until al dente (soft but with a slight bite). Learn to make and enjoy this wonderful salad, perfect for a relaxing summer day. A delicious and healthy mediterranean pasta salad with arugula, veggie, and chicken salad with the best lemon vinaigrette!
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