Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, konafah cheese cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Konafah Cheese Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Konafah Cheese Cake is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have konafah cheese cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Konafah Cheese Cake:
- Take Biscuit mix: fiirst layer
- Get 1 pck tea biscuit/digestive biscuit
- Prepare 100 g butter
- Get 1 tablespoon nestle cream
- Take Cream cheese mix; middle layer
- Get 1 can yogurt
- Get 3/4 cup milk powder
- Take 1/2 cup sugar
- Get 6 pcs kiri cheese
- Take Konafah: top
- Take 1/2 packet (250 g) konafah dough
- Get 25 g butter
- Make ready 1/2 cup sugar syrup
I admit it…I haven't been living up to my Egyptian…ness? Sweet and crunchy kanafeh pastry, sandwiches rich and creamy keshta-topped cheesecake. A drizzle of a cinnamon and cardamom kissed sugar syrup ties the flavors together. I admit it…I haven't been living up to my Egyptian…ness?
Steps to make Konafah Cheese Cake:
- Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold.
- Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix..
- Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven.
- If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore..
Egyptianism? around he… Kunafa Recipe is known as Queen of Arabic dessert. It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing. These delightful cups of decadence, feature a bottom base of crushed KitKat and roasted peanuts, salted caramel sauce, a cloud-like peanut butter filling, all topped off with a chocolate ganache sauce, whipped cream and chunks of KitKat and peanut bits. Combine kataifi with melted butter making sure they are fully incorporated together. Kunafeh, also spelt varyingly as kanafeh and knafe, is a Middle Eastern sweet made from shredded filo pastry (called Kataifi/Qatayfi pastry) stuffed with delicious gooey cheese drenched in scented sugar syrup.
So that’s going to wrap this up with this special food konafah cheese cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
