Italian herbed tomato bread
Italian herbed tomato bread

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian herbed tomato bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Italian herbed tomato bread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Italian herbed tomato bread is something which I’ve loved my whole life. They are fine and they look fantastic.

Tips and Tricks for the Best Italian Herb Tomato Bread. Tomatoes that aren't quite ripe won't be juicy enough, and will result in dry, crumbly bread. Beat in tomato mixture and melted butter.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian herbed tomato bread using 9 ingredients and 31 steps. Here is how you can achieve it.

The ingredients needed to make Italian herbed tomato bread:
  1. Make ready 3 medium sized ripe tomatoes
  2. Take 2 cups fine bread flour
  3. Get 1 cup Wheat Flour
  4. Prepare 1 tablespoon salt
  5. Make ready 1 tablespoon sugar
  6. Get 2 tablespoon dry yeast
  7. Take 1 generous amount of dried/freshly chopped Italian seasoning(Oregano, basil, marjoram, thyme, dill, sage, rosemary)
  8. Prepare 4 tablespoon warm water
  9. Prepare 4 –5 tablespoon olive oil

Pour the batter into the prepared loaf pan. Sprinkle poppy seeds over the top (if using). Choose crust color and loaf size if available. In a bowl, combine spread ingredients.

Instructions to make Italian herbed tomato bread:
  1. Preheat the oven to 200degree celcius
  2. Rinse and chop the tomatoes roughly
  3. Place an aluminium foil on a baking sheet and place the chopped tomatoes leaving some gap in between each
  4. Drizzle 2 tablespoon olive oil over the tomatoes
  5. Grill/Roast until you see the skin of the tomatoes loosen
  6. Meanwhile, in a large bowl, dissolve yeast with sugar and warm water
  7. Cover the bowl and rest for 10 minutes and let the yeast get activated
  8. Once the tomatoes are ready, allow them to cool off for a while
  9. Once cooled, peel off the skin and blend into a purée
  10. Combine the flours, salt and Italian seasoning in another bowl
  11. Once the yeast is activated, stir it a bit and add the flour mix
  12. Add 2 tablespoon olive oil and tomato purée
  13. Mix well with a spoon/spatula before starting to knead soft
  14. Stretch and create enough gluten while kneading the dough
  15. Tuck the dough into a ball and place in a greased bowl
  16. Apply some oil on the dough and cover the bowl with cling wrap
  17. Place the bowl in a warm place and allow the dough to rise to double it's size
  18. Once done, uncover and punch the dough twice or thrice
  19. Sprinkle some flour and knead the dough for a minute
  20. Flatten the dough gently and roll from one end tightly into a log
  21. Tuck the edges and pinch the seams
  22. Grease a bread tin and place the dough log in it seam side down
  23. Grease a bread tin and place the dough log in it seam side down
  24. Cover with cling wrap again and place in a warm place to double it's size
  25. Preheat the oven to 200degree celcius
  26. Uncover the dough once doubled and bake for first 10minutes at 200 degree celcius
  27. Then at 180degree until ready
  28. Let the bread cool off once ready
  29. Slice and your tasty bread is ready to be relished!
  30. Store airtight and use within a week
  31. For more interesting recipes visit : https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA

Turn off the heat and cool a couple of minutes. In a large bowl, dissolve yeast in warm water. Place the tomato halves in a buttered casserole dish, and fill with the bread crumb mixture. Drizzle the top of the tomatoes with olive oil. I've made this bread several times, and it's always a success.

So that is going to wrap this up for this special food italian herbed tomato bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!