Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna salad deviled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna Salad Deviled Eggs is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tuna Salad Deviled Eggs is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad Deviled Eggs:
- Make ready 6 Eggs. I used
- Take 1 can drained tuna fish
- Make ready 2 tablespoons mayo
- Make ready 1 teaspoon mustard
- Make ready Diced celery to your liking
- Make ready Diced onion to your liking
- Take 2 tablespoons sweet or dill relish
- Make ready to taste Salt and pepper
Instructions to make Tuna Salad Deviled Eggs:
- Hard boil eggs. Cool and peel.
- While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
- Mix in mayo and mustard. Can use more or less
- Cut eggs in half and mix the yolks into the tuna salad.
- Stuff egg whites with tuna salad like you would for deviled eggs.
- I have doubled this recipe for larger quantities. I hope you enjoy 😊
So that is going to wrap this up for this special food tuna salad deviled eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
