Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan whole-wheat pancakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. These whole wheat fluffy vegan pancakes take just minutes to make and are oil-free and sugar-free for a healthy vegan pancake the whole family will love. Try them topped with blueberries, banana and maple syrup for a delicious plant-based breakfast.
Vegan Whole-wheat Pancakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Whole-wheat Pancakes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vegan Whole-wheat Pancakes:
- Make ready 1 Tbsp ground flax seeds
- Prepare 1/2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
- Get 4 Tbsp water
- Prepare 1 cup plant milk (soy / almond)
- Get 2 tsp vanilla extract
- Prepare 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
- Take 1 Tbsp vegan butter, melted
- Make ready 1 cup whole wheat flour (you may need another 1-2 tbs)
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/2 cup vegan chocolate chips (optional)
- Prepare 1 tsp oil (optional)
Whether it's a stack of fluffy cottage cheese pancakes , oatmeal protein pancakes , healthy gluten free buckwheat pancakes or gluten free paleo sweet potato pancakes , I do not discriminate. My whole wheat vegan pancakes switch the regular flour to whole wheat (wholemeal flour in Australia!) adds homemade vegan buttermilk, rolled oats and hemp seeds. Really good whole wheat vegan pancakes. If you just want the recipe, then feel free to click on the 'Jump To Recipe' button above.
Steps to make Vegan Whole-wheat Pancakes:
- Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
- In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
- Measure 1 cup of flour and mix in the baking powder and baking soda.
- Add flour mixture to bowl and mix lightly, until combined.
- Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
- If using, fold in chocolate chips.
- Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
- Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
- Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
- Fry for another 1-2 mins and remove to serving platter.
- Enjoy!
If you want some tips, tricks and serving suggestions for the recipe, you will find them in the post below. I try to include only useful information. It is (on some days) my favorite meal of the day. These Fluffy Vegan Oatmeal Whole Wheat Pancakes are the perfect way and healthy way to kick start your day! Completely fluffy and oil-free, these pancakes are truly irresistible.
So that is going to wrap it up for this exceptional food vegan whole-wheat pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
