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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mashed potato & herbs samosa😍. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. In a large pot, cover potatoes with water and add a generous pinch of salt.

Mashed Potato & Herbs Samosa😍 is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mashed Potato & Herbs Samosa😍 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mashed potato & herbs samosa😍 using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mashed Potato & Herbs Samosa😍:

1. Make ready Potatoes (3 medium boiled)
2. Take Salt (1/2 tsp)
3. Get Green chilli (2 medium chopped)
4. Prepare Coriander (1/2 cup)
5. Make ready Nigella seeds (1 tbsp)
6. Make ready Black pepper powder (1 tsp)
7. Make ready Phyllo sheet for samosa
8. Take Water for sheet covering

Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor. The Best Potatoes for Mashed Potatoes This is an easy mashed potato recipe but it's important to start with the right kind of potatoes. The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too.

Instructions to make Mashed Potato & Herbs Samosa😍:

1. Boil the potatoes and mash them with fork. Then add herbs, seed and black pepper. Mix well.
2. Place phyllo sheet like this and 1 tbsp potato batter per phyllo sheet and fold it.
3. At the end tap some water with brush of finger and on the end of phyllo sheet and cover it in a samosa shape.
4. Make as required. And fry them in oil.
5. When golden brown place it on paper cloth. And then transfer on plate serve hot with any side sauce. Enjoy.

Place potatoes in large saucepan; add enough water to cover. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity, peace, blood pressure readings, and hormone levels. Easy Creamy Mashed Potatoes Recipe full flavoured with butter, sour cream, garlic and parmesan cheese.

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