Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shepherd pie with a new twist. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shepherd Pie with a new twist is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shepherd Pie with a new twist is something that I’ve loved my entire life.
Shepherd Pie with a new twist step by step. In hot skillet cook the ground meat. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd Pie with a new twist:
- Prepare 3 packages County gravy
- Take 1 lb lean ground beef or turkey
- Prepare 1 medium onion, chopped
- Take 1 1/2 cup frozen veggies whatever you like best I use peas and corn
- Make ready 3 cup cheddar cheese, shredded
- Take 1 packages Pillsbury biscuits
- Prepare salt and pepper
- Get 5 clove garlic, minced
- Get 4 cup mashed potatoes
Directions: Add cold water to a medium saucepan. The recipe is sent in by rock star Sara. When I saw this recipe on her plan, I just needed to know the recipe. Place in a medium saucepan and cover with cold water.
Steps to make Shepherd Pie with a new twist:
- In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
- Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
- Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .
Adding a few chopped, deseeded green or red chillies to your meat sauce will pep up your usual dish. You can also serve the finished pie without a cheese topping, but with raita (plain yogurt with garlic, grated cucumber, mint and salt) on the side instead of the usual ketchup or brown sauce. Shepherd Pie with a new twist detailed. In hot skillet cook the ground meat. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown.
So that is going to wrap this up with this special food shepherd pie with a new twist recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!