Apple Bacon Pancakes
Apple Bacon Pancakes

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple bacon pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Using a slotted spoon, remove bacon to paper towels to drain, reserving drippings. Sprinkle with bacon, brown sugar and cinnamon. Bacon, bourbon, and apple pancakes deliver the perfect balance of sweet and savory for a warm breakfast on chilly weekend mornings.

Apple Bacon Pancakes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Apple Bacon Pancakes is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook apple bacon pancakes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Bacon Pancakes:
  1. Make ready 1 1/2 cups milk (almond or cashew works well too)
  2. Make ready 1/2 pound bacon, cooked & chopped
  3. Make ready 3 cups AP flour
  4. Get 2 eggs
  5. Take 1 tsp salt
  6. Prepare 1/2 cup unsweetened apple sauce
  7. Take 1 Tbs baking powder
  8. Take 2 Tbs cinnamon
  9. Prepare 2 Tbs vanilla
  10. Take 2 medium apples, peeled, cored, and diced
  11. Take 1/2 cup real maple syrup

I like my homemade bacon, but any good quality bacon will do. Best choice for this recipe is to use a method. If you like apple pancakes and you like bacon, you'll love the taste of these sweet, smoky pancakes. Any kind of apple works well.

Steps to make Apple Bacon Pancakes:
  1. In large bowl, combine all dry ingredients and mix well.
  2. Heat skillet on medium heat (or electric griddle on 300°F)
  3. Add eggs, apple sauce, milk and syrup, stir approx 20 times. Do not over mix. There should be lumps.
  4. Fold in apples and bacon.
  5. Using your 1/2 cup, ladle batter onto skillet making as many pancakes as you can without crowding.
  6. Cook until edges are firm and bubbles are seen throughout. Flip and finish cooking. Repeat process until all batter is used.
  7. Serve with more syrup, or apple butter and cook up the remaining 1/2 pound of bacon for a side.

A quick cider syrup drizzled on top enhances the apple flavor. Gently fold in apples, cheese, and bacon into pancake batter. Heat a large nonstick skillet lightly coated with some oil over medium high heat. Fry bacon in the pan until crisp and/or cooked. Remove to a paper towel to drain.

So that’s going to wrap this up for this exceptional food apple bacon pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!