Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, misr wot (ethiopian red lentil stew - vegan). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Misr wot (Ethiopian red lentil stew - vegan) is something which I’ve loved my whole life. They are nice and they look fantastic.
Misir Wat (also Misir Wot) is one such example of a dish that truly excels in the vegetarian realm. A dish featuring red lentils, an abundantly available crop, Misir Wat is a staple dish throughout Ethiopia and one of the most popular vegetarian dishes in Ethiopian restaurants. If you order a mixed combination platter at an Ethiopian restaurant.
To begin with this particular recipe, we must prepare a few ingredients. You can cook misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Make ready olive oil
- Take diced yellow onion
- Prepare garlic, minced
- Make ready berbere spice powder
- Get diced tomatoes (or 1 large tomato diced)
- Make ready red lentils
- Take vegetable stock
Misr wot (Ethiopian red lentil stew - vegan) instructions. Misir Wot - Ethiopian Red Lentil Stew #EatTheWorld Go to any Ethiopian restaurant and you will be presented with a large plate covered in spongy injera with a variety of different dishes arranged on top. Miss wot: Whole Red lentil Stew: In a pressure cooker or pan, add oil and heat over low-medium. I generally don't like to call something, "the best".
Instructions to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
Because let's face it, there are a lot of really good foods out there that are amazing. Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. Laced with berbere spice and Niter kibbeh. You will love this protein and fiber packed meal! To some people, Lentils may be synonymous with "dull and boring." However, dull and boring doesn't even come close to describing this spiced Ethiopian stewed lentils.
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