Primavera Penne Pasta Salad
Primavera Penne Pasta Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, primavera penne pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Primavera Penne Pasta Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Primavera Penne Pasta Salad is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook primavera penne pasta salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Primavera Penne Pasta Salad:
  1. Make ready 16 oz of Penne Pasta
  2. Prepare 1 1/2 cup halved Grape Tomatoes
  3. Prepare 3/4 cup chopped Green Onions
  4. Make ready 2/3 cup chopped Yellow Peppers
  5. Take 1 packages of crispy cooked crumbled Bacon
  6. Prepare 1/3 of package of Queso Fresco crumbled
  7. Take 8 oz Italian Salad Dressing
  8. Take 3/4 cup Crunchy Red Seedless Grapes
  9. Prepare 1/4 each of Garlic Salt and Lemon Pepper seasoning
  10. Prepare 1/2 tsp Ground Black Pepper
Steps to make Primavera Penne Pasta Salad:
  1. Cook pasta according to package directions. Meanwhile in a large serving bowl, combine tomatoes, green pepper and onions, and grapes.
  2. Drain pasta and rinse in cold water; add to vegetables and grapes. Combine in bacon bits and Queso fresco.
  3. Then add seasoning and salad dressing. Top with more bacon and Queso fresco.
  4. Cover and refrigerate for at least 2 hours. Yields 8-10 servings.

So that’s going to wrap it up for this exceptional food primavera penne pasta salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!