Healthy Mashed Potatoes
Healthy Mashed Potatoes

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Try this recipe: Buttermilk Mashed Potatoes. Healthy Mashed Potato Recipes Ellen Silverman. View Recipe: Buttermilk-Parmesan Mashed Potatoes Mashed potatoes are one of the quintessential comfort foods.

Healthy Mashed Potatoes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Healthy Mashed Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy mashed potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Mashed Potatoes:
  1. Take 4 lb Yukon Gold potatoes white or , (about 10), peeled & cubed
  2. Make ready 1 cup sour cream reduced - fat or light
  3. Make ready 1/2 cup , (1/2 of 8 oz tub 1/3 less fat cream cheese)
  4. Take 2 tsps onion powder
  5. Get 1 bacon slice , cooked , crumbled
  6. Make ready 2 green onions , sliced

The end result is healthy mashed potatoes that are much lighter than traditional mashed potatoes, but taste just as good! Potatoes are truly the big hero side dish on Thanksgiving, but it doesn't mean it has to be big on calories! I love the creamy, buttery texture and garlicky flavor of these mashed potatoes that just melts in your mouth.. Turkey, gravy, brussels sprouts and dare I say healthy cinnamon rolls are all on iFOODreal's menu this season.

Instructions to make Healthy Mashed Potatoes:
  1. Cook potatoes in a large saucepan of boiling water 10 to 15 minutes or until tender; drain. Place in a large bowl. Add the sour cream, reduced-fat cream cheese and onion powder; mash until creamy.
  2. Spoon into a lightly greased 2 quart casserole; cover with plastic wrap. Refrigerate up to 2 days. Remove from refrigerator 30 minutes before baking. Discard plastic wrap.
  3. Preheat oven to 350° F.
  4. Bake 1 hour or until heated through. Sprinkle with the bacon and green onions.

If there is more qualified person to talk about healthy mashed potatoes, it is anyone who grew up in former USSR. Mashed potatoes are the quintessential side for the holidays. Substitute the cream for low-fat milk and the butter with chicken stock for a healthier choice. aheadofthyme.com Bring a pot of salted water to a boil. I didn't have sour cream so I used plain Greek yogurt… My family loved them.

So that’s going to wrap it up with this exceptional food healthy mashed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!