Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kashya tea (cough,fever,boost immunity). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kashya Tea (Cough,fever,boost Immunity) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Kashya Tea (Cough,fever,boost Immunity) is something which I have loved my entire life. They are fine and they look wonderful.
shunti jirige kashaya with detailed photo and video recipe. a healthy and refreshing traditional ayurvedic drink made with a combination of dry and flavoured spices. the recipe is typically served as a healing drink especially for those who are suffering from a common cold or sore throat. it provides the necessary warmth and immunity to. You can add giloy to kadha or hot tea and sip on it on a daily basis. Apart from these benefits, this Ayurvedic tonic can also act as a stress-buster and prevent premature ageing of skin.
To begin with this recipe, we have to prepare a few ingredients. You can cook kashya tea (cough,fever,boost immunity) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kashya Tea (Cough,fever,boost Immunity):
- Get Corriander seeds 2spoon,fennel seeds 2spoon,Cumin seed 1 spoon,
- Get Black pepper 10,Cloves 5-6,Green pods Cardamom 8-10,
- Make ready Turmeric 4pinch,ginger powder 4 pinch..Water 2 cup,
- Take Milk Half cup, jaggery 2 Spoon
Herbal tea: Herbal tea is a great immunity booster. It is quite effective for all the age groups. So make a habit of drinking it to fight against viral and bacterial infections. Immune Boosting Tea Recipe is a home remedy that will boost your immune system, fight colds, ease a sore throat and calm your cough!
Steps to make Kashya Tea (Cough,fever,boost Immunity):
- Take a pan ND put in cumin seeds, corriander seeds,black pepper, fennel seeds cloves ND cardamom ND roast it low flame untill spices r roast aromatic…
- Let it to cool for Half min.nd transfer in a grinder to make a fine powder…also add ginger powder ND turmeric without water…Kashya powder is ready..
- Now take a sauce pan ND add 2 cup water ND 2 spoon of kashya powder..Also add jaggery ND boil it for 5 mins.now off the flame ND add milk…..Now enjoyy the kashya Tea to cure cough,fever ND boost Immunity..
I call it the "magical elixir" because how effective it is at relieving pesky cold and flu symptoms! The immune system is similar in people and mice. So Chen's group used cells from mice to study how fever might work in people. They found that fever's heat boosts two molecules that help T cells get from blood vessels into lymph nodes. It's part of a group of proteins on the surface of T cells that.
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