Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vanilla mascarpone blueberry cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This rich and creamy blueberry vanilla bean cheesecake has a crust made from ground almonds, making it gluten-free. The smooth blend of cream cheese and mascarpone cheese (Italian cream cheese) has a sophisticated flavor that pairs perfectly with a topping of barely-cooked juicy blueberries. Mix cream cheese, mascarpone, sugar, and scrapings from vanilla bean in an electric mixer on low speed until blended.
Vanilla Mascarpone Blueberry cheesecake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vanilla Mascarpone Blueberry cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vanilla mascarpone blueberry cheesecake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Mascarpone Blueberry cheesecake:
- Make ready Crust
- Prepare 2 cup Almonds, slivered
- Take 2 tbsp Sugar
- Get 2 tbsp unsalted butter
- Get Filling
- Make ready 250 grams cream cheese, at room temperature
- Make ready 1 1/3 cup Caster sugar
- Get 4 Eggs
- Make ready 1 vanilla bean, split and scraped
- Take 1 tsp vanilla extract
- Take 450 grams Mascarpone cheese, at room temperature
- Take 1 Boiling water
- Get Topping
- Get 4 tbsp Sugar
- Get 2 tbsp Water
- Get 1 1/4 cup Blueberries
Run a small knife or thin spatula around the edge of the cheesecake and carefully remove the side of the pan. The Best Vanilla Cheesecake With Mascarpone Cheese Recipes on Yummly Very Vanilla Cheesecake, Passion Fruit And Vanilla Cheesecake, Vanilla Cheesecake With Blood Oranges, Caramel & Hazelnut Hobnob Crust No-bake cheesecake. This version is a bit richer than the version we had in Italy, incorporating mascarpone for a cheese-cake like flavor and ice cream-like texture (the cake slowly softens as you eat it, turning ultra creamy).
Steps to make Vanilla Mascarpone Blueberry cheesecake:
- Preheat oven to 180°C. Place almonds and sugar in bowl of a food processor and process until finely ground. Combine almond mixture and butter in a medium bowl.
- Pack into a 9-inch non-stick springform pan (if pan is not nonstick, brush first with melted butter). Wrap pan with triple layer of heavy-duty aluminium foil, making sure that foil reaches top of side of pan. Bake until lightly golden and set, about 15 minutes and remove from oven. Let cool completely.
- Reduce oven temperature to 150°C. Fill a large saucepot with water and bring to a boil over high heat.
- Mix cream cheese, mascarpone, sugar, and scrapings from vanilla bean in an electric mixer on low speed until blended. Add vanilla extract. Add eggs, 1 at a time, on low speed. Pour batter into cooled crust.
- Place cake pan in a larger roasting pan and fill halfway up side of cake pan with boiling water. Bake for 1 hour and 30 minutes or until edges are set and centre jiggles slightly. Remove from the oven when set.
- Remove cake pan from water bath and let cool completely on a wire rack. Place in refrigerator and chill for 4-6 hours or overnight.
- Bring sugar and water to a simmer in a medium saucepan over medium-high heat. Reduce heat to medium-low and add blueberries. Cook, stirring frequently, until juices release and thicken and blueberries soften, about 5 minutes. Let cool slightly. Spoon blueberry mixture on top of cooled cheesecake.
Almond extract gives the cake an incredible flavor, which is highlighted by a layer of cherry jam on top and a super simple almond biscotti crust on bottom (I use these. A Buttery Biscuit Base, Creamy No-Bake Vanilla Cheesecake Filling, and Whipped Cream on top! So after the success of my first Back to Basics recipe, my Triple Chocolate Brownies, I thought it was best to go in with another highly requested treat… a Basic Vanilla Cheesecake. I didn't really expect the idea of this Blog Series to be so popular, but it really did. Bring a kettle of water to boil for the water bath.
So that’s going to wrap this up for this exceptional food vanilla mascarpone blueberry cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
