Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut, lentil and spinach curry (vegan). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coconut, lentil and spinach curry (Vegan) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coconut, lentil and spinach curry (Vegan) is something which I have loved my whole life. They’re fine and they look wonderful.
The coconut milk makes the rice rich, decadent, and a little sweet tasting, making it the perfect pairing for my tangy spiced spinach and lentil curry. I highly, highly recommend that everyone who makes rice with regularity get a rice cooker. A classic coconut curry with lentils, inspired by Indian flavors.
To begin with this recipe, we have to first prepare a few components. You can have coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut, lentil and spinach curry (Vegan):
- Prepare Coconut oil for frying (or olive oil, but recommend coconut oil)
- Prepare Large red onion, diced
- Take garlic cloves, diced
- Prepare Crushed garlic (not fresh)
- Take ginger, peeled and diced
- Get red chilli, seeded and diced
- Take green chilli, seeded and diced
- Take ground cumin
- Prepare ground cumin
- Get crushed coriander seeds
- Take salt
- Get tomatoes, diced
- Get coconut milk
- Get red lentils
- Get coriander leafs, chopped, added
- Make ready big bag of baby spinach
If that is not your thing, use ½ or ¾ can of the tomato puree. This dish would be super yummy with added sweet. How to make coconut lentil curry. The trick here is to use canned lentils.
Steps to make Coconut, lentil and spinach curry (Vegan):
- Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
- Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
- add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
- Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
- bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
- Add baby spinach and fold into the curry. Cook until wilted (+-3mins)
This Indian Coconut Lentil Curry recipe is naturally vegan, vegetarian, and gluten-free. Learn how to make homemade coconut lentil curry with this quick and easy recipe! One more very cool lentil recipe on the blog! I already got a coconut milk lentil soup recipe but here is a very creamy curry. Full of delicious spices, a few spinach and some creamy coconut milk.
So that is going to wrap this up for this special food coconut, lentil and spinach curry (vegan) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
