Chili Cheese Tots
Chili Cheese Tots

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chili cheese tots. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chili Cheese Tots is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chili Cheese Tots is something that I’ve loved my entire life. They are fine and they look fantastic.

Stir in the chili, tomato sauce, olives and chilies. The other day I was wanting some chili cheese fries. It got me to thinking how I could do something similar in the crock pot.

To get started with this recipe, we must prepare a few components. You can cook chili cheese tots using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chili Cheese Tots:
  1. Get 2 can Pace chili
  2. Take sour cream
  3. Make ready frozen tater tots
  4. Prepare diced onions and green peppers
  5. Take 8 oz shredded cheddar cheese

The crispy tater tots with hot chili and gooey cheese…all the reasons why I love chili with potatoes come rushing back as I indulged in this dish. These chili cheese tater tots are delicious straight from the oven, but you can snag the title of appetizer MVP when you load them up with some of your favorite toppings: sour cream, green onions, crunchy french fried onions, sliced jalapeños, fresh diced tomatoes, crumbled bacon, leftover pulled pork or even a drizzle of BBQ sauce! Hot dogs, canned chili & beans, cheese, and tater tots. You can add a few red pepper flakes and.

Instructions to make Chili Cheese Tots:
  1. Preheat oven to 400°F.
  2. Place both cans of chili in bottom of 8X8 baking dish.
  3. Top chili with sour cream.
  4. Top with diced onions and green peppers.
  5. Top with half of the shredded cheese.
  6. Layer tater tots on top and cook for 25 minutes.
  7. Then, take out of oven and top with the rest of the cheese.
  8. Place back in the oven just long enough to melt the cheese.

Fold potato over beef and cheese, then create a fist around the tot while using your opposite hand to flatten both sides, creating the cylindrical tot form. Sprinkle cheese over hot Tater Tots® immediately out of the oven; slide parchment from baking sheet onto a flat platter or tray. Spoon the chili mixture evenly over Tater Tots® and sprinkle with tomatoes and cilantro. It's my super secret chili recipe. I'm not sure you guys can handle it, but I put that super secret chili in this over the top chili cheese tater tot casserole, so brace yourselves.

So that’s going to wrap it up with this exceptional food chili cheese tots recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!