Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian brie sandwich. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegetarian Brie Sandwich is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegetarian Brie Sandwich is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian brie sandwich using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Brie Sandwich:
- Get 1 baguette bread
- Prepare 1/2 tomato
- Prepare 1/2 green zucchini
- Prepare 1/2 egg plant
- Prepare 50 grams brie cheese
- Take 1/2 beetroot
- Take 50 grams sour cheese or mascarpone
- Prepare 1 olive oil
- Take 1 salt and pepper
Instructions to make Vegetarian Brie Sandwich:
- Slice all vegetables about 3 mm thin.
- Marinade tomatoes in olive oil and let them rest.
- Boil the beetroot about 15 min, peal it and blend it with the mascarpone. Add salt and pepper.
- DO NOT SALT VEGETABLES BEFORE GRILLING OR THEY WILL BE TOO SOFT.
- Grill all vegetables until they are cooked but not too soft. Grill tomatoes last.
- Open the baguette in half, toast it on both sides and dress with the beet mayo.
- while still hot, set the vegetables on the bread and really thin slices of brie, it should be a back note taste.
- sorry the sándwich in the picture is bitten, I could not help myself!!
So that’s going to wrap this up for this special food vegetarian brie sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
