Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy mashed potato & meat pies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place potatoes and garlic in a large bowl. Add cream cheese, milk, butter, salt and pepper; beat until smooth. Transfer potato mixture to a large serving bowl.
Creamy Mashed Potato & Meat Pies is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Mashed Potato & Meat Pies is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy mashed potato & meat pies using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mashed Potato & Meat Pies:
- Prepare 100 grams Ground meat
- Prepare 1/2 Onion
- Prepare 1 Potato (medium)
- Prepare 1 tbsp Water
- Prepare 1 tbsp Olive oil
- Take 1 ●Salt and pepper
- Prepare 1 tbsp ● Japanese-style Worcestershire sauce (Chunou)
- Get 2 tbsp ●Ketchup
- Take 2 to 3 tablespoons 35% fat fresh cream
- Get 1 bag Frozen puff pastry
- Make ready 1 dash Grated cheese
- Take 1 dash Parsley
Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking. They can even be made ahead of time! They're as much a part of Thanksgiving dinner as tryptophan and whiskey.
Instructions to make Creamy Mashed Potato & Meat Pies:
- Defrost the frozen puff pastry at room temperature. Prepare 1 large and 1 small cup. Cut 12 pieces out of the pie sheets (3 per sheet) using the large cup.
- Cut small circles out of the middles of 6 of the large circles you cut in step 1. Moisten the perimeters of the uncut circles, and place the rings made of pastry dough on top.
- Put the pies on a baking sheet lined with parchment paper, and brush the rims with beaten egg. Bake at 390°F/200°C for 15-20 minutes. Transfer the pie shells to a rack to cool.
- Peel the potato and cut into small pieces. Put the pieces on a microwave safe dish, sprinkle 1 tablespoon of water and cover with plastic wrap. Microwave at 600W for 3-4 minutes.
- Mash the cooked potato from Step 4 using a masher. Add salt, pepper, and cream, and mix well.
- Chop the onion finely. Heat olive oil in a frying pan and stir fry the onion, then the ground meat. Add the ● ingredients to season.
- Spoon the mashed potato into the cooled pie shells from Step 3, add the ground meat mixture, top with grated cheese and parsley and they're done.
- I also recommend making these with shrimp and cream of mushroom.
This is an ultra creamy mashed potato as served at top tier restaurants and good steakhouses. It's called Paris Mash, and it's got a soft, almost pourable texture, it's creamy yet fluffy, and it's unapologetically rich. Easy Creamy Mashed Potatoes Recipe full flavoured with butter, sour cream, garlic and parmesan cheese. Perfect for the any time of the year! With a table full of food, the most loved and devoured foods are side dishes.
So that is going to wrap it up for this special food creamy mashed potato & meat pies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
